Restaurant Server - Part Time

BENCHMARK; Raleigh (NC); On-site; USD 9,987 - 11,020; Part time

Benefits offered by this job

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Ongoing training and development opportunities

Job summary

BENCHMARK is looking for a highly motivated, customer-focused Restaurant Server to join our team in Raleigh, North Carolina. As a Restaurant Server, you will be responsible for preparing the restaurant, greeting guests, and providing an exceptional dining experience.

The ideal candidate should have 2 to 4 years of food service experience, excellent communication skills, and a passion for hospitality. Benefits include comprehensive health insurance, retirement plans, paid time off, and ongoing training opportunities.

Qualifications

• 2 to 4 years of food service experience.
• Passion for creating an exceptional experience for all guests.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Finalize the experience through timely and accurate bill presentation.

Skills

Engaging and welcoming personality

Descriptive selling of menu items

Excellent communication skills

Knowledge of wine, beer, cocktails, and spirits

Ability to work under pressure

Job description

We are looking for a highly motivated, customer‑focused Restaurant Server to join our team. Servers are the face of our restaurant and are responsible for our customers’ experiences.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead
• Greet guests as they arrive or move about the restaurant
• Guide guests on their culinary journey through descriptive selling of the menu
• Be accurate in your order taking, confirming all special requests
• Be the master of the menu, understanding the details to enhance the conversation
• Work collaboratively with other restaurant servers and kitchen/bar staff
• Assist guests who have concerns to guide them to a resolution that leaves them happy
• Finalize the experience through timely and accurate bill presentation

Qualifications

• Engaging and welcoming personality
• Descriptive and able to sell menu items
• 2 to 4 years of food service experience
• Knowledge of wine, beer, cocktails, and spirits
• Ability to work under pressure in a fast‑paced environment
• Passion for creating an exceptional experience for all guests
• Excellent communication skills

Compensation

$7.25 – $8.00 per hour.

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Benefits include comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, employee rates on hotel stays, and ongoing training and development opportunities.