Cook

BENCHMARK; Columbia (SC); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Comprehensive health insurance

Retirement plans with 401(k) matching

Paid time off

Travel perks

Employee discounts on hotel stays

Job summary

BENCHMARK seeks a passionate culinary professional for the Cambria Hotel Columbia Downtown. You'll work under culinary leadership to produce high-quality dishes across various dining areas. Ideal candidates have 2-3 years of experience, food handling certification, and strong organizational skills.

BENCHMARK offers comprehensive health insurance, retirement plans, paid time off, and travel perks. Join a diverse team dedicated to an inclusive environment!

Qualifications

• 2–3 years of previous culinary experience in a professional kitchen environment.
• Active Food Handler’s certification or willingness to obtain it.
• Strong organizational skills and ability to work independently.

Responsibilities

• Assist the culinary leadership team in food production and fabrication.
• Prepare ingredients for cooking.
• Maintain a sanitized and orderly kitchen environment.

Skills

Culinary experience

Food Handler's certification

Organizational skills

Ability to lift 50 pounds

Energetic personality

Job description

Pyramid Global Hospitality values its employees and strives to create a supportive and inclusive work environment. The Cambria Hotel Columbia Downtown, part of our portfolio of 140 hotels, offers a wealth of benefits to our staff, including comprehensive health insurance, retirement plans, paid time off, on‑site wellness programs, local discounts, and employee rates on hotel stays.

Position Overview

We are looking for a passionate culinary professional to join our team. The role involves working under the culinary leadership to produce high‑quality dishes for the kitchen, cafeteria, banquet, dining room, and fine dining areas. The ideal candidate will develop skills in various cooking procedures, maintain a clean and organized workspace, and contribute to menu creation.

Responsibilities

• Assist the culinary leadership team in food production and fabrication.
• Prepare ingredients (chopping, peeling, cutting meat) for cooking.
• Create and operate workstations with required ingredients and equipment.
• Read and recreate recipes accurately.
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of food and other items.
• Use knives and other kitchen equipment safely and efficiently.
• Minimize food waste through cross utilization.
• Contribute to menu development reflecting seasonal availability and restaurant concept.

Qualifications

• 2–3 years of previous culinary experience in a professional kitchen environment.
• Active Food Handler’s certification or willingness to obtain it.
• Ability to work a variety of day, night, and weekend shifts.
• Strong organizational skills and ability to work independently.
• Physical stamina – able to stand for long periods and lift at least 50 pounds.
• Minimum age of 21 years.
• Energetic personality with a desire to exceed expectations.

Benefits

• Competitive compensation based on experience and certifications.
• Comprehensive health insurance.
• Retirement plans with 401(k) matching.
• Paid time off and generous bonus structure.
• Travel perks and opportunities for cross‑property movement.
• Employee discounts on hotel stays and local services.

Pyramid Global Hospitality is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.