Server

Parry's Pizzeria & Taphouse | Interquest; Colorado Springs (CO); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits (full-time eligible)

Job summary

Parry’s Pizzeria & Taphouse in Colorado Springs is seeking friendly servers to own their section and deliver memorable hospitality. You will guide guests through the menu, make thoughtful recommendations, and drive sales while maintaining high energy and guest focus throughout each shift.

Responsibilities include applying CHEERS at every table, handling opening/closing duties, and partnering with Hosts and Service Managers to ensure smooth service.

Qualifications

• Restaurant or serving experience preferred.
• Comfortable selling and making recommendations.
• Strong verbal and nonverbal communication skills.
• Ability to work nights and weekends.
• Able to stand for extended periods and lift up to 20 lbs.
• Professional, energetic, and guest-focused demeanor.
• Willingness to learn and apply coaching in real time.

Responsibilities

• Own your section and guest experience from greeting to goodbye.
• Apply CHEERS at every table to create ease and build sales.
• Guide guests through the menu and highlight signature items and drinks.
• Make thoughtful recommendations and upsell naturally.
• Identify first-time guests and regulars and tailor service accordingly.
• Communicate guest insights to teammates and maintain cleanliness and sanitation.
• Complete opening and closing duties accurately and on time.

Skills

Restaurant experience

Sales skills

Communication skills

Night/weekend availability

Stamina to lift 20 lbs

Energetic & guest-focused

Willingness to learn

Job description

Tips included in total hourly compensation.

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through CraveablyCrafted Food & Beer and Uncommon Hospitality. Our Servers playa central rolein shaping that experience by building genuine connections, guiding guests through the menu, and driving sales through service.

Parry’srestaurants are fast-paced, high-volume, and guest-focused. Serving here means more than delivering food —it’san opportunity to build relationships, create regulars, and directlyimpactthe success of the shift through hospitality and sales.

Role Overview

Servers at Parry’sare responsible forowning their section and guest experience from greeting to goodbye. This role requires applyingCHEERSat every table — using conversation, awareness, and product knowledge toanticipateneeds, create ease, and build sales. Serving at Parry’s is asales rolesupported by hospitality, not a transactional job.

Responsibilities + Duties

• ApplyCHEERSat every table:
  • Cheerful Prompt Greet:Greet guests promptly, introduce yourself, and set expectations for the experience
  • Hospitality First:Prioritize the guest experience over task completion
  • Engage Guests:Build rapport through conversation (e.g., “Have you been here before?” or “What brought you in today?”)
  • Ease Their Needs:Anticipaterefills, pacing, boxes, sauces, kid needs, and celebrations
  • Ready for ’Em:Manage section flow, table turns, and communication with Hosts and Service Managers
  • Swipe That Card – Say Goodbye:Close the experience with gratitude, an invitation back, and clear payment execution
• Guide guests through the menu by explaining howit’slaid out and highlighting signature items and drinks
• Make thoughtful recommendations and upsell naturally based on guest preferences
• Identifyfirst-time guests and regulars and adjust service accordingly
• Communicate guest insights to teammates (celebrations, preferences, timing needs)
• Maintain cleanliness, pre-bussing standards, and sanitation throughout the shift
• Complete opening and closing duties accurately and on time

Qualifications + Skills

• Restaurant or serving experience preferred
• Comfortable selling and making recommendations
• Strong verbal and nonverbal communication skills
• Ability to work nights and weekends
• Able to stand for extended periods and lift upto 20 lbs. as needed
• Professional, energetic, and guest-focused demeanor
• Willingness to learn and apply coaching in real time

Perks+ Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision -available to eligible full-time employees