Pasta/Sautee Cook

Parry's Pizzeria & Taphouse | South Rim; San Antonio (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits (medical, dental, and

PTO

Job summary

Parry's Pizzeria & Taphouse | South Rim is seeking a part-time cook to support the hot side of our line in San Antonio, TX. The Pasta & Sauté Line Cooks prepare pasta, sautéed, and grilled items to Parry's recipes, maintaining quality and ticket-time expectations.

You will communicate with team members, manage multiple tickets, and uphold food safety and sanitation standards while contributing to a clean, organized kitchen and high-volume performance.

Qualifications

• Previous BOH or line cook experience preferred.
• Experience working a pasta, sauté, or grill station is a plus.
• Strong sense of urgency and ability to multitask during high-volume service.
• Excellent communication and teamwork skills.
• Attention to detail with a commitment to food quality and consistency.
• Ability to work nights, weekends, and holidays as business requires.
• Able to stand for extended periods and lift up to 35 lbs.

Responsibilities

• Prepare pasta, sautéed, and grilled items following Parry's recipes and standards.
• Execute orders accurately while maintaining ticket-time standards.
• Understand taste, appearance, and quality expectations for each item.
• Communicate with the Leader in the Window and line cooks to ensure complete orders.
• Prioritize tickets with composure and organization.
• Label, date, rotate, and store foods per standards.
• Monitor station pars and communicate needs to prevent shortages.
• Maintain a clean, stocked workstation.
• Follow all food safety and sanitation standards.
• Assist teammates and support opening/closing duties as needed.

Skills

BOH experience

Time management

Communication

Teamwork

Food quality focus

Tools

Pasta station

Sauté station

Grill station

Job description

Role Overview

We are looking for a part-time cook to support the hot-side of our line.

Pasta & Sauté Line Cooks are responsible for preparing pasta, sautéed, and grilled menu items according to Parry's recipes, quality standards, and ticket-time expectations. This role requires excellent communication, strong time management, and the ability to work efficiently while maintaining exceptional food quality.

Success in this position means delivering every plate accurately, consistently, and on time while supporting a clean, organized, and high-performing kitchen.

Responsibilities + Duties

• Prepare pasta, sautéed, and grilled menu items by following Parry's recipes, portion standards, and presentation expectations
• Execute food orders accurately while maintaining company ticket-time standards
• Understand the taste, appearance, and quality expectations for every menu item prepared on the station
• Communicate proactively with the Leader in the Window and fellow line cooks to ensure guests receive complete orders together
• Prioritize multiple tickets while maintaining composure, organization, and attention to detail
• Label, date, rotate, and store all food products according to company standards
• Monitor station pars throughout the shift and communicate product needs before they become shortages
• Maintain a clean, stocked, and organized workstation throughout the shift
• Follow all food safety, sanitation, and temperature standards consistently
• Support overall BOH execution by assisting teammates, completing opening and closing duties, and helping wherever needed during volume

Qualifications + Skills

• Previous BOH or line cook experience preferred
• Experience working a pasta, sauté, or grill station is a plus
• Strong sense of urgency and ability to multitask during high-volume service
• Excellent communication and teamwork skills
• Attention to detail with a commitment to food quality and consistency
• Ability to work nights, weekends, and holidays as business requires
• Able to stand for extended periods of time and lift up to 35 lbs. as needed
• Reliable, professional, and coachable with a desire to continuously improve

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision (available to eligible full-time employees)
• Accrued paid time off (PTO) (available to eligible full-time employees)

About Parry's

At Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that experience by preparing high-quality dishes with precision, urgency, and consistency.

Parry's restaurants are fast-paced, high-volume, and team-driven. This role is ideal for cooks who thrive under pressure, enjoy working multiple tickets at once, and take pride in preparing every plate recipe-right.