Line Cook

Parry's Pizzeria & Taphouse | The Colony; Camey (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Training & growth opportunities

Discounted meals

401(k) with company match

Health benefits for full-time

Job summary

Parry’s Pizzeria & Taphouse is seeking a Line Cook to prepare and cook menu items according to our recipes and standards. You will support a busy BOH team to maintain quality and speed during service.

Ideal candidates have 1 year of BOH experience, can handle nights and weekends, and work well under pressure while maintaining presentation and portion control.

Qualifications

• BOH restaurant experience (minimum 1 year) required.
• Ability to work nights and weekends.
• Strong communication and teamwork skills are essential.
• Comfortable standing for extended periods.
• Able to lift up to 35 lbs as needed.
• Reliable, professional, and focused under pressure.
• Willingness to learn and grow within the role.

Responsibilities

• Prepare and cook menu items by following recipes and spec standards.
• Execute orders accurately and within expected ticket times.
• Understand portion sizes, taste profiles, and visual presentation expectations.
• Label, date, and store all food items properly.
• Maintain a clean and organized workstation throughout the shift.
• Follow all food safety and sanitation practices consistently.
• Communicate clearly with teammates during high-volume service.
• Support BOH flow by assisting with dishes, cleanup, and prep as needed.
• Thrive in a fast-paced environment while maintaining quality and consistency.

Skills

BOH restaurant experience

Night & weekend availability

Communication & teamwork

Standing for long periods

Lift up to 35 lbs

Reliability under pressure

Willingness to learn

Job description

Role Overview

Line Cooksare responsible forpreparing and cooking menu items according to Parry’s recipes, standards, and ticket-time expectations. This role requires strong time management, attention to detail, and the ability to communicate clearly with the BOH team to keep service running smoothly.

Line Cooks play a direct role in food quality, guest satisfaction, and overall shift success.

Responsibilities +Duties

• Prepare and cook menu items by following recipes and spec standards
• Execute orders accurately and within expected ticket times
• Understand portion sizes, taste profiles, and visual presentation expectations
• Label, date, and store all food items properly
• Maintain a clean and organized workstation throughout the shift
• Follow all food safety and sanitation practices consistently
• Communicate clearly with teammates during high-volume service
• Support BOH flow by assisting with dishes, cleanup, and prep as needed
• Thrive in a fast-paced environment whilemaintainingquality and consistency

Qualifications + Skills

• BOH restaurant experience (minimum 1 year)
• Ability to work nights and weekends
• Strong communication and teamwork skills
• Comfortable working on your feet for extended periods
• Able to lift up to 35 lbs. as needed
• Reliable, professional, and focused under pressure
• Willingness to learn, take coaching, and grow within the role

Perks + Benefits

• Flexible scheduling
• Ongoing training and career growth opportunities
• Discounted meals (50% off!)
• 401(k) with company match
• Health benefits, including medical, dental, and vision -available to eligible full-time employees

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Line Cooks are responsible for executing great food consistently and efficiently, supporting a kitchen that runs with urgency, pride, and teamwork.

Parry’s restaurants are fast-paced and high-volume. This role is ideal for cooks who enjoy working in an energetic environment, take pride in their craft, and understand that consistency and cleanliness are just as important as speed.