Managing Partner

Parry's Pizzeria & Taphouse | Parry's Sliceria & Taps; Colorado Springs (CO); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Monthly profit sharing

Company-sponsored benefits

PTO

401(k) with company match

Life insurance

Disability insurance

Leadership development

Support Center resources

Job summary

Parry’s Pizzeria & Taphouse is seeking a Managing Partner to lead a high-volume, full-service operation in a market-driven setting. You will oversee Front and Back of House, build a strong leadership team, and drive store-specific strategies to win locally.

Key focus areas include hospitality leadership, profitability, guest experience, and talent development, with monthly profit sharing and company-supported resources to grow the business.

Qualifications

• 5+ years of progressive restaurant leadership with GM-level responsibility.
• Proven success leading a high-volume, full-service restaurant.
• Strong financial acumen with P&L, labor and cost understanding.
• Track record of growing sales and improving restaurant performance.
• Experience building leadership teams and internal talent pipelines.
• Entrepreneurial mindset with owner-like accountability.
• Guest-service focus with ability to motivate a diverse team.

Responsibilities

• Build, coach, and develop a strong restaurant leadership team across Front and Back of House.
• Establish clear expectations and accountability for performance, hospitality, culture, and execution.
• Own health of the restaurant’s team by attracting, selecting, and retaining talent.
• Lead by example and reinforce Parry’s standards through coaching and follow-through.
• Drive sales growth by understanding the local market and opportunities.
• Own profitability, read the P&L, and manage labor and costs.
• Maintain high standards of food quality, cleanliness, safety, and readiness.
• Balance strategy with hands-on leadership during operations.
• Participate in monthly profit sharing and leverage Support Center resources.

Skills

GM-level leadership

High-volume restaurant

Financial acumen

Sales growth

Leadership development

Entrepreneurial mindset

Guest-service instincts

Job description

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality.

Our Managing Partners are the leaders of their restaurants — responsible for building strong teams, growing the business, delivering exceptional guest experiences, and creating a place where both guests and employees want to return again and again.

Parry’s restaurants are fast-paced, high-volume, and community-centered. We give our Managing Partners meaningful ownership over their business, along with the systems, resources, and Support Center partnership needed to succeed.

This is more than a traditional General Manager role. We’re looking for operators who think like owners, understand the business behind the restaurant, develop great leaders, and take pride in building something successful within their community.

Role Overview

Managing Partners are accountable for the overall performance and long-term success of their restaurant, including sales growth, profitability, guest experience, team development, and operational execution.

You’ll lead both Front and Back of House, develop the leadership team, understand the financial drivers of the business, and build store-specific strategies based on the needs of your guests, team, and local market.

Managing Partners are expected to know their business — not just what the numbers are, but why they are happening and what to do about them.

You’ll lead from the floor, build relationships with guests and the community, identify opportunities, and create action plans that move the business forward.

We provide the brand, systems, and support. We expect our Managing Partners to understand their restaurant well enough to determine how to win in their market.

Managing Partners also participate directly in the financial success of their restaurant through monthly profit sharing.

Responsibilities + Duties

• Build, coach, and develop a strong restaurant leadership team across Front and Back of House
• Establish clear expectations and accountability for performance, hospitality, culture, and execution
• Develop leaders capable of taking on greater responsibility and create a strong internal talent pipeline
• Own the health of the restaurant’s team by attracting, selecting, developing, and retaining strong talent
• Create a culture where leaders communicate effectively, solve problems, and take ownership of results
• Lead by example and reinforce Parry’s standards through consistent coaching and follow-through

Drive Sales + Community Growth

• Own restaurant sales growth by understanding the local market and identifying opportunities to grow the business
• Build regulars through purposeful guest engagement and meaningful relationships
• Maintain a visible leadership presence on the floor — engaging guests, coaching hospitality in real time, and leading guest recovery when needed
• Build relationships within the local community and identify partnerships, events, and opportunities that increase awareness and traffic
• Develop and execute store-specific sales and local marketing strategies
• Execute Parry’s Hospitality Model and bring Uncommon Hospitality to life through daily leadership and coaching

Own Financial Performance

• Take ownership of restaurant profitability and understand the financial drivers behind business results
• Read and understand the P&L, identify trends and opportunities, and translate financial performance into action
• Own labor strategy and deployment, ensuring schedules support guest demand, team effectiveness, and financial goals
• Own inventory, ordering, waste, and AvT (Actual vs. Theoretical) disciplines
• Use financial and operational data to identify root causes, solve problems, and improve performance
• Hold restaurant leaders accountable for managing costs and executing financial priorities

Lead Operational Excellence

• Maintain high standards of food quality, cleanliness, safety, sanitation, and restaurant readiness
• Ensure consistent execution of Parry’s systems and operating standards across Front and Back of House
• Ensure smooth shift transitions and strong communication between restaurant leaders
• Regularly assess restaurant performance, identify root causes and opportunities, and build clear action plans
• Balance big-picture business strategy with hands-on leadership during restaurant operations
• Uphold company standards for professionalism, appearance, and execution
• Partner with Support Center teams on training, systems, initiatives, and resources that support restaurant success

Qualifications + Skills

• 5+ years of progressive restaurant leadership experience with significant General Manager-level responsibility
• Proven success leading a high-volume, full-service restaurant
• Strong financial acumen with the ability to understand a P&L, labor, food cost, inventory, and the financial drivers of restaurant performance
• Demonstrated ability to grow sales, improve restaurant performance, or successfully lead a business through change
• Track record of building strong leadership teams and developing internal talent
• Strong systems orientation with the ability to create consistency, accountability, and follow-through
• Entrepreneurial mindset with the ability to think like an owner and take responsibility for business results
• Strong guest-service instincts and a genuine passion for hospitality
• Ability to understand a local market and translate opportunities into actionable business strategies
• Effective communicator who can set expectations, coach performance, and build buy-in across a diverse team
• Comfortable balancing strategy with hands-on leadership in a fast-paced restaurant environment
• Organized, adaptable, and capable of managing multiple priorities
• Ability to work nights, weekends, and holidays based on the needs of the business
• Ability to stand for extended periods and lift up to 50 lbs. as needed
• Monthly profit sharing tied to restaurant performance
• Company-sponsored medical, dental, and vision benefits
• Accrued paid time off (PTO)
• 401(k) with company match
• Company-paid life insurance
• Company-paid short-term disability (STD) and long-term disability (LTD)
• Ongoing leadership development and career growth opportunities
• Support Center partnership and resources to help you grow your business