Server

Upper Montclair Country Club; Clifton (NJ); On-site; USD 22,000 - 23,000; Part time

Job summary

Upper Montclair Country Club in Clifton, New Jersey, is seeking part-time, seasonal servers to provide members and guests with an enjoyable dining experience. You will work closely with bussers, food runners, bartenders and the culinary team to deliver high-quality service.

The compensation ranges from $15.92 to $17.00 per hour, and weekend/evening availability is required. This position is not benefits-eligible.

Qualifications

• Able to work flexible hours (nights, weekends, and holidays).
• Responsible, dependable, organized and punctual.
• Strong communication skills.
• Positive attitude.
• Knowledge of service etiquette and protocol.
• The ability to climb stairs and lift up to 35 pounds daily is required.
• Must be able to work weekends and holidays.
• Able to stand and walk for long periods of time

Responsibilities

• Setup and prepare dining rooms and banquet rooms for regular service and events.
• Takes orders, and serves food and beverage professionally and efficiently to Members and their guests.
• Understands ALL menus and is able to take orders and make suggestions.
• Able to follow up with proper entering into a point-of-sale system.
• Assists other servers with table preparation for all food coming out.
• Assists with clearing and resetting tables.
• Prepares for coffee and dessert.
• Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
• Exhibits strong food knowledge-knows menu descriptions and can identify dishes.
• Develop the knowledge of Member’s names and preferences to enhance the personalization of service.
• Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests.

Job description

Position Type

Part-Time, Seasonal

Compensation

$15.92-17.00/hour

Benefits

This position is not benefits-eligible

Job Overview

Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest.

Responsibility

• Setup and prepare dining rooms and banquet rooms for regular service and events.
• Takes orders, and serves food and beverage professionally and efficiently to Members and their guests.
• Understands ALL menus and is able to take orders and make suggestions.
• Able to follow up with proper entering into a point-of-sale system.
• Assists other servers with table preparation for all food coming out.
• Assists with clearing and resetting tables.
• Prepares for coffee and dessert.
• Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
• Exhibits strong food knowledge-knows menu descriptions and can identify dishes.
• Develop the knowledge of Member’s names and preferences to enhance the personalization of service.
• Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests.

Requirements

• Able to work flexible hours (nights, weekends, and holidays).
• Responsible, dependable, organized and punctual.
• Strong communication skills.
• Positive attitude.
• Knowledge of service etiquette and protocol.
• The ability to climb stairs and lift up to 35 pounds daily is required.
• Must be able to work weekends and holidays.
• Able to stand and walk for long periods of time