Server

Sickies Garage Burgers & Brews; Fort Worth (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Job summary

Sickies Garage Burgers & Brews in Fort Worth, TX is seeking a friendly Server to deliver a high-quality dining experience. You will manage a section, take orders, process payments, and promote daily specials with energy and accuracy.

Responsibilities include greeting guests, handling requests promptly, maintaining sanitation standards, and working as part of a team to ensure smooth service during busy periods. Prior serving experience is a plus.

Qualifications

• Ability to provide efficient and friendly service to guests.
• Ability to handle guest requests with urgency and professionalism.
• Flexibility to work nights, weekends and holidays.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction.
• Greet guests warmly and engage with a positive demeanor.
• Answer menu questions and promote specials.
• Handle payments and use POS systems accurately.
• Maintain sanitation and follow health regulations.
• Collaborate with team to ensure smooth operations.

Skills

Efficient service

Friendly demeanor

Guest interaction

Multitasking

Clear communication

Tools

POS systems

Job description

Benefits

• Training & development
• Employee discounts
• Flexible schedule

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem‑solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant's menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high‑pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.