Server

Wet Willie's; Chattanooga (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Wet Willie's in Chattanooga, Tennessee, is seeking a food and beverage server who is passionate about Japanese culture and cuisine. The role involves taking orders, delivering food and drinks, and ensuring guest satisfaction in a vibrant dining environment.

Candidates must have a high school diploma, be at least 18 years old, and possess a valid ABC certification. Previous serving experience is preferred, and effective communication in English is a must. Join our team to deliver exceptional dining experiences.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid ABC certification required.
• Prefer a minimum of one year of previous serving experience.
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage including order-taking and delivery.
• Greets guests in a friendly manner and explains specials.
• Takes and inputs order into the Point of Sale system.
• Retrieves orders from the kitchen and confirms accuracy.
• Ascertain guest satisfaction throughout meal service.

Skills

Effective communication in English

Customer service

Knowledge of Japanese culture and cuisine

Education

High School graduate or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Have the ability and drive to learn about Japanese culture, craft cocktails, Japanese-inspired cuisine, and a vast sake, shochu, and beer selection.
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 18 years of age or older
• Valid ABC certification required
• Prefer a minimum of one year of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time