Server

Postino; Chapel Hill (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier reimbursed upon completion

Flexible Spending & Dependent Care

Medical, Dental, Vision when eligible

Teladoc after 30 days

Thanksgiving and Christmas off

Job summary

Postino is opening a new location in Chapel Hill and is hiring for Server positions. This role involves guiding guests through food and beverage orders, entering items into the POS, delivering meals, and processing payments in a fast-paced, team-based setting.

We offer a tipped position with pay based on hourly rate plus tips. Benefits include weekly pay, meal discounts, and company-sponsored programs. Qualified applicants bring hospitality, energy, and a guest-first attitude.

Qualifications

• 1 year of full-service restaurant experience required or equivalent
• High-school diploma preferred
• State Food Handler's Management Certification is required
• Responsible Alcohol Service Certification is required

Responsibilities

• Guide guests through menu and ordering process
• Enter orders accurately into POS system
• Deliver items to guests and present checks in a timely manner
• Assist teammates to ensure guests have a great dining experience

Skills

1 year experience

Education

High-school diploma preferred

State Food Handler's Management Certification is required

Responsible Alcohol Service Certification is required

Job description

Join our NEW OPENING team for our newest location coming soon to Chapel Hill.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

NOW HIRING / IMMEDIATE OPPORTUNITY

Full Time & Part Time

Server / Waiter / Waitress

As a Server your responsibility is to work in a team setting to deliver a full service experience to guests by guiding guests through the process of ordering food and beverages, accurately entering the items into the POS system, delivering completed items to the guest, presenting the check in a timely manner and completing payment. This position works with other service positions to ensure guests have everything they need throughout their experience.

Who We Are

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team
• Inspire with Hospitality

TO BE SUCCESSFUL YOU MUST

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Be an enthusiastic brand ambassador
• Love spreading positive vibes
• Be calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

WHY YOU'LL LOVE BEING A SERVER

Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Your Benefits

• Meal Discounts & Perks
• Competitive Wages Paid Weekly
• Earned paid sick time
• 401K with company match
• Pursue Level 1,2 Sommelier reimbursed upon completion
• Flexible Spending & Dependent Care
• Access to Medical, Dental, Vision when eligible.
• Access to Teladoc services for all team members after 30 days eligibility.
• Thanksgiving and Christmas off

Requirements

• The position requires 1 year of full-service restaurant experience; combined industry experience will be considered.
• High-school diploma preferred
• State Food Handler's Management Certification is required
• Responsible Alcohol Service Certification is required

Equal Opportunity Employer

This is a tipped position and the advertised pay is an estimated range based on making a per hour rate, plus tips.

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