Wine Bar Server – Growth, Perks & Sommelier Path

Postino; Chapel Hill (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Sommelier reimbursed upon completion

Flexible Spending & Dependent Care

Medical, Dental, Vision when eligible

Teladoc after 30 days

Thanksgiving and Christmas off

Job summary

Postino is opening a new location in Chapel Hill and is hiring for Server positions. This role involves guiding guests through food and beverage orders, entering items into the POS, delivering meals, and processing payments in a fast-paced, team-based setting.

We offer a tipped position with pay based on hourly rate plus tips. Benefits include weekly pay, meal discounts, and company-sponsored programs. Qualified applicants bring hospitality, energy, and a guest-first attitude.

Qualifications

• 1 year of full-service restaurant experience required or equivalent
• High-school diploma preferred
• State Food Handler's Management Certification is required
• Responsible Alcohol Service Certification is required

Responsibilities

• Guide guests through menu and ordering process
• Enter orders accurately into POS system
• Deliver items to guests and present checks in a timely manner
• Assist teammates to ensure guests have a great dining experience

Skills

1 year experience

Education

High-school diploma preferred

State Food Handler's Management Certification is required

Responsible Alcohol Service Certification is required

Job description

Postino is opening a new location in Chapel Hill and is hiring for Server positions. This role involves guiding guests through food and beverage orders, entering items into the POS, delivering meals, and processing payments in a fast-paced, team-based setting.

We offer a tipped position with pay based on hourly rate plus tips. Benefits include weekly pay, meal discounts, and company-sponsored programs. Qualified applicants bring hospitality, energy, and a guest-first attitude.