Line Cook

Postino

Chapel Hill (NC)

On-site

USD 19,000 - 25,000

Full time

5 days ago
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Benefits offered by this job

Meal Discounts & Perks
Competitive Wages Paid Weekly
Earned paid sick time
401K with company match
Sommelier level reimbursement program
Flexible Spending & Dependent Care
Medical/Dental/Vision access

Job summary

Postino is opening a new location in Chapel Hill and is hiring a Line Cook. You will follow recipes, maintain high quality and craftsmanship, and keep a clean, organized work area in a fast-paced kitchen.

The role requires strong knife skills, a passion for fresh ingredients, and teamwork to deliver an outstanding dining experience. Full-time and part-time options are available, with comprehensive benefits for team members.

Qualifications

  • Proven ability to follow recipes to company standards.
  • Strong cooking and preparation of ingredients.
  • Thrives in a fast-paced kitchen and works well in teams.

Responsibilities

  • Follow recipes to posted standards with high quality and craftsmanship.
  • Maintain a clean, organized, and sanitized work area.
  • Work collaboratively in a fast-paced kitchen to deliver consistent dishes.

Skills

Cooking skills
Excellent knife skills
Teamwork

Education

Culinary/Hospitality/Management/Business degree (assoc preferred)

Job description

Join our NEW OPENING team for our newest location coming soon to Chapel Hill.

Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.

NOW HIRING / IMMEDIATE OPPORTUNITY

for

Full Time & Part Time

Line Cook

As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.

Who We Are

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality
TO BE SUCCESSFUL YOU MUST
  • Be highly skilled cooking and preparing ingredients
  • Have excellent knife skills
  • Proven track record of adhering to recipe standards
  • Have a passion for working with high quality and fresh ingredients
  • Excel in a fast paced kitchen environment
  • Thrive on teamwork
WHY YOU'LL LOVE BEING A LINE COOK AT POSTINO

Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Your Benefits
  • Meal Discounts & Perks
  • Competitive Wages Paid Weekly
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1,2 Sommelier reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible.
  • Access to Teladoc services for all team members after 30 days eligibility.
  • Thanksgiving and Christmas off
Requirements
  • The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.
  • Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
  • State Food Handler's Management Certification is required

Equal Opportunity Employer

#117total #postinowinecafepchlinecook #postinowinecafe

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