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Postino is opening a new Chapel Hill location and is hiring a Line Cook to join a fast paced, quality‑driven kitchen. You will follow recipes to company standards, prep ingredients, maintain a clean, organized station, and support the culinary team with energy and teamwork.
The ideal candidate has 1 year of full‑service kitchen experience, a State Food Handler’s Certification, and the ability to work evenings and weekends in a busy dining room.
Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone.
for
Full Time & Part Time
As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.
Postino has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.
Equal Opportunity Employer
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