Server

High Hampton Inn; Cashiers (NC); On-site; USD 23,419 - 34,440; Part time

Job summary

High Hampton Inn in Cashiers, NC is seeking a Food Runner to present, carry, and run food while ensuring clear communication with guests. This seasonal role runs from May through November, with potential for continued employment based on performance.

The ideal candidate will have excellent verbal communication skills and experience in food & beverage service. Physical demands include lifting up to 50 lbs and standing for extended periods. Flexibility to work weekends and holidays is required.

Qualifications

• Must have excellent verbal communication skills.
• Experience in a food & beverage service is preferred.
• Basic knowledge and understanding of math.

Responsibilities

• Presents, carries, and runs food by restaurant standards.
• Provides accurate descriptions of menu items and courses.
• Clears plates from tables.

Skills

Verbal communication

Food & beverage service

Teamwork

Education

High school diploma or equivalent

Job description

1525 Hwy 107 South Cashiers, NC 28717

Pay Range

Starting at $17 - $25/hr. Starting compensation will be determined based on experience, skills, and other job-related factors.

Position Overview

The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provide an accurate description of various menu items and courses to guests.

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

Must have the flexibility to work weekends and holidays.

Essential Duties and Responsibilities

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other team members, managers, and interact with guests.

Education and Experience

• High school diploma or equivalent preferred
• Experience in a food & beverage service preferred
• Experience related to dealing with the general public preferred

Language Skills

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

Mathematical Skills

• Basic knowledge and understanding of math

Reasoning Ability

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Physical Demands

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

Work Environment

• Restaurant, dining room, bar, wait staff and kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions