Corredor de alimentos

R365hire; Dallas (TX); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Test

Competitive salary

Employee discounts

Opportunity for advancement

Paid time off

Training & development

Job summary

R365hire in Dallas, TX seeks a proactive Food Runner who ensures timely and accurate delivery from kitchen to dining room while maintaining presentation standards.

You will greet guests, check orders for special instructions, and support the team during busy periods, with a focus on safety, efficiency, and exceptional guest service.

Qualifications

• Ability to deliver food promptly and accurately to guests.
• Willing to work nights, weekends, and holidays.
• Capable of carrying multiple plates safely.
• Familiar with restaurant tools and equipment.
• Excellent written and spoken communication.
• Able to multitask in high-pressure environments.

Responsibilities

• Deliver timely and accurate food to guests.
• Greet guests warmly with a genuine smile.
• Handle guest issues with patience and sensitivity.
• Check each order for special instructions or dietary restrictions.
• Ensure each dish meets the restaurant's standards before serving.
• Relay food-related concerns or guest requests to the staff.
• Adhere to all service steps and manage allergies or special orders.
• Maintain safety and sanitation standards.
• Perform additional duties as needed to support the team.

Skills

Deliver food promptly

Flexible hours

Transport multiple plates safely

Restaurant tools & equipment

Communication skills

Multitask in fast-paced environment

Physical stamina (up to 50 lbs)

Adapt to noise and temperature

Job description

Benefits:

• Test
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

Position Overview:

The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation.

Key Qualifications:

• Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Available to work flexible hours, including nights, weekends, and holidays.
• Capable of safely transporting multiple plates and beverages in a single trip.
• Skilled in using and operating necessary restaurant tools and equipment efficiently.
• Excellent communication skills, both written and spoken, to effectively follow job instructions.
• Ability to multitask effectively in a high-pressure, fast-paced environment.
• Comfortable working in areas with variable noise levels and temperature conditions.
• Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas.

Responsibilities:

• Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation.
• Greet guests warmly and with a genuine smile, enhancing their dining experience.
• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.
• Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen.
• Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving.
• Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Adhere to all restaurant service steps and procedures, including managing food allergies and special orders.
• Maintain compliance with all safety and sanitation standards.
• Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment.
• Perform additional duties as needed to support the team and restaurant operations.