Food Server

Livello; Florida; On-site; USD 17,000 - 30,000; Full time

Job summary

Livello in Florida is seeking an energetic Restaurant Server to join our vibrant dining team. You will greet guests, take orders, and ensure an exceptional dining experience from start to finish, delivering friendly service with attention to detail.

In this role you will use Toast POS and OpenTable, upsell menu items, maintain sanitation, and support colleagues during busy shifts. Flexible hours include evenings, weekends, and holidays as required.

Qualifications

• Experience in guest-facing roles emphasizing high service standards.
• Strong communication and interpersonal skills for guest interactions.
• Ability to manage time and multitask effectively in a fast-paced setting.
• Cash handling basics and accuracy in bill/tip processing.
• Knowledge of food safety and sanitation practices.
• Experience in serving or host duties is a plus.

Responsibilities

• Greet guests warmly and assist with seating, using reservation systems as needed.
• Take accurate food and beverage orders and communicate special requests clearly to kitchen/bar.
• Operate Toast POS to process orders, payments, and tips efficiently.
• Upsell menu items to enhance guest experience and sales opportunities.
• Serve food and drinks promptly with proper presentation and cleanliness.
• Clear tables, bussing, and assist with kitchen or station support as required.
• Provide exceptional guest relations by addressing questions and resolving concerns to ensure satisfaction.

Skills

Customer service

Communication skills

Time management

Multitasking

Cash handling

Food safety

Tools

Toast POS

OpenTable

Job description

We are seeking an energetic and dedicated Restaurant Server to join our vibrant dining team. In this role, you will be the friendly face that welcomes guests, takes orders, and ensures an exceptional dining experience from start to finish. Your enthusiasm and attention to detail will help create memorable moments for our guests, fostering a warm and inviting atmosphere. A strong focus on customer service, food safety, and efficient service will be key to your success in this dynamic environment.

Responsibilities:

• Greet guests warmly upon arrival and assist with seating arrangements, utilizing reservation systems such as OpenTable when applicable.
• Take accurate food and beverage orders, ensuring special requests are noted and communicated clearly to the kitchen and bar staff.
• Use Toast POS systems to process orders, payments, and handle cash or card transactions efficiently.
• Upsell menu items to enhance guest experience and increase sales opportunities through suggestive selling techniques.
• Serve food and beverages promptly, ensuring presentation standards are met while maintaining cleanliness and sanitation protocols.
• Clear tables efficiently by bussing dishes, maintaining a tidy dining area, and assisting with food preparation or kitchen support as needed.
• Provide exceptional guest relations by addressing questions, resolving concerns quickly, and ensuring overall satisfaction throughout the dining experience.

Requirements:

• Previous restaurant experience or food service background is preferred; fine dining experience is a plus.
• Knowledge of POS systems such as Toast & experience with OpenTable.
• Strong customer service skills with a friendly, energetic attitude and excellent communication abilities.
• Ability to manage time effectively in a fast-paced environment while multitasking between serving, bussing, and assisting colleagues.
• Basic math skills for handling cash transactions accurately and performing simple calculations for bills or tips.
• Understanding of food safety standards, sanitation practices, and proper food handling procedures.
• Experience in food industry roles such as serving, host/hostess duties, or food preparation enhances your candidacy.
• Ability to work flexible hours including evenings, weekends, and holidays as required by restaurant operations.

Join our team to deliver exceptional hospitality through vibrant energy, clear communication, and dedicated guest care. We value your enthusiasm and commitment to creating memorable dining experiences!