Server

ADP, Inc.; Rancho Murieta (CA); On-site; USD 38,000 - 60,000; Full time

Job summary

Our dining team seeks a friendly Server to welcome guests, take orders, and deliver food and beverages with accuracy and care. You will coordinate with kitchen and bar staff to ensure timely service, maintain a clean dining area, and handle transactions with precision.

Candidates should have a high school diploma, basic math skills, and the legal right to work in the U.S. Prior restaurant experience is a plus but not required; flexibility for evenings, weekends, and holidays is important.

Qualifications

• High school diploma or equivalent.
• Legal authorization to work in the United States.
• Experience in customer service or food service preferred but not required.
• Ability to stand and walk for extended periods.
• Basic math skills for handling transactions.

Responsibilities

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and resolve any service challenges.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
• Process payments and provide accurate change or receipts.
• Adhere to all health, safety, and sanitation guidelines.

Skills

Communication skills

Basic math

Multitasking

Stand/walk for extended periods

Education

High school diploma or equivalent

Tools

POS systems

Job description

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely delivery of orders while maintaining a clean and organized dining environment. This role requires strong communication skills and the ability to multitask effectively in a fast-paced setting. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills for handling transactions.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.
• Familiarity with point-of-sale (POS) systems and order management software.
• Strong interpersonal and communication skills.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Knowledge of food safety and sanitation standards.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and resolve any service challenges.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
• Process payments and provide accurate change or receipts.
• Adhere to all health, safety, and sanitation guidelines.

Skills:

The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Attention to detail and multitasking abilities help ensure that orders are delivered correctly and in a timely manner, even during busy periods. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall efficiency. Strong interpersonal skills enable you to build rapport with guests and work collaboratively with team members to resolve any issues. Knowledge of food safety practices ensures compliance with health regulations, contributing to a safe and pleasant dining environment.