Server

Hideaway Pizza; Broken Arrow (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

A popular dining establishment in Broken Arrow, Oklahoma is seeking a Server to provide an exceptional dining experience. The ideal candidate will excel in the service standards, have strong menu knowledge, and ensure a clean and fun environment. Must be between 18 and 21 years old, hold required licenses, and meet physical demands. Join an energetic team dedicated to creating memorable moments for guests.

Qualifications

• Must be 18-21 years or older for alcohol service.
• Required licenses: Food Handlers and Alcohol.
• Ability to meet physical demands including lifting and standing for long periods.

Responsibilities

• Provide exceptional dining experience to guests.
• Execute Hideaway Service Standards.
• Maintain a clean and safe environment.
• Protect financial interests of all parties.
• Create a fun environment for guests.

Skills

Customer service

Menu knowledge

Alcohol service

Cleanliness and safety

Communication

Job description

PURPOSE

The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific).

Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).

Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.

Follow all policies and procedures outlined in the employee handbook and job-specific training guides.

Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)