Server

Hideaway Pizza; Norman (OK); Presencial; USD 16.531 - 20.664; A tiempo parcial

Descripción de la vacante

A local dining establishment in Norman, Oklahoma seeks a Server to provide an exceptional dining experience to guests. Candidates must understand the service standards and demonstrate superior menu knowledge. Responsibilities include maintaining cleanliness, executing service procedures, and ensuring a fun environment. Required qualifications include being 18+, having relevant licenses, and fulfilling physical job demands.

Formación

• Must be 18–21 years or older based on alcohol service rules.
• Have required licenses: Food Handlers and Alcohol.
• Follow all policies in the employee handbook.

Responsabilidades

• Provide exceptional dining experience for guests.
• Fanatic execution of service standards.
• Maintain a clean and safe environment.

Conocimientos

Exceptional customer service

Menu knowledge

Alcohol service knowledge

Descripción del empleo

Description

PURPOSE

The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

• Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific).
• Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).
• Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.
• Follow all policies and procedures outlined in the employee handbook and job‑specific training guides.
• Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)