Server

Hideaway Pizza; Little Rock (AR); On-site; USD 25,000 - 35,000; Part time

Job summary

A popular dining establishment in Little Rock is seeking a Server to provide an exceptional dining experience. Responsibilities include adhering to service standards, maintaining cleanliness, and creating a fun environment for guests. Candidates must be at least 18 years old, possess necessary food and alcohol licenses, and be prepared to work varied shifts. This role offers a dynamic and engaging atmosphere.

Qualifications

• Must be 18 – 21 years or older in selected markets based on alcohol service rules.
• Have and maintain required licenses: Food Handlers and Alcohol.
• Meet physical requirements: standing (8 hours), walking, lifting (40 pounds).
• Work a varied schedule including shifts, holidays, and events.

Responsibilities

• Provide an exceptional dining experience for guests.
• Execute Hideaway Service Standards and Steps of Service.
• Maintain a clean and safe environment.
• Protect the financial interests of guests and the establishment.
• Create a fun atmosphere for patrons.

Job description

PURPOSE

The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way.

RESPONSIBILITIES

• Embrace and Internalize THE WAY.
• Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest.
• Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position.
• Intense application of responsible alcohol service procedures.
• Obsessively maintain a clean and safe environment for the Guest and Team Members.
• Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza.
• Always create a FUN environment.

REQUIREMENTS

Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific).

Have and maintain required licenses: Food Handlers and Alcohol (state and county specific).

Work a varied schedule, including shifts, days, holidays, doubles, positions, and events.

Follow all policies and procedures outlined in the employee handbook and job-specific training guides.

Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping.

LANGUAGE

English (required)

WORK AUTHORIZATION

United States (required)