Server

Ontario Trillium Foundation; Brighton (UT); On-site; USD 20,664 - 27,552; Part time

Job summary

Ontario Trillium Foundation is seeking part-time Servers to join our team at Silver Fork Lodge & Restaurant in Brighton, Utah. This position requires candidates to be at least 21 years of age, with a preference for those who have a year of serving experience. The ideal candidates will have a good attitude, a willingness to learn, and be available to work weekends and holidays, as these are the busiest times. Responsibilities include greeting guests, taking orders, and ensuring a positive dining experience.

Qualifications

• Must be 21 years of age.
• At least one year of serving experience is preferred.
• Availability on weekends and holidays is necessary.

Responsibilities

• Great and seat guests in a friendly manner.
• Take orders and serve food and beverages according to guidelines.
• Resolve complaints with a positive attitude.

Skills

Good attitude

Willingness to learn

Customer service skills

Job description

Work in the mountains and join our fun team! Silver Fork Lodge & Restaurant is hiring part time Servers! If you work a winter job or just want to pick up an extra shift or two, this is a great opportunity too! You need to be 21 years of age.

Apply today so you don't miss out! We do prefer candidates with at least one year serving experience but you must have a good attitude and willingness to learn and work hard! Weekends and holiday availability is necessary since those are our busiest time periods. (Exact shift hours may vary based on season and business needs.)

Must be willing to work weekends and holidays as needed. Exact shift hours will vary based on season and business needs. One year experience serving is preferred but you must have a good attitude, willingness to learn, and know how to hustle!

Responsibilities and Duties:

• Great and seat guests in a friendly and professional manner.
• Provide menus, silverware, condiments and other items guest may need.
• Help guide customers in making food and beverage selections. Make recommendations for complementary products.
• Take orders for food and beverage in accordance to “steps of service” guidelines and Utah liquor laws.
• Run food and beverage to tables in a timely manner.
• Pre-buss tables in accordance to steps of service guideline.
• Work together as a team and help co-workers run food or beverage when they are getting slammed.
• Perform opening and closing side work.
• Preparing restaurant tables, server station, desserts, and reach-in items with special attention to sanitation, order, and health department standards.
• Collaborate with other restaurant servers, kitchen, and bar staff.
• Resolve complaints or problems with a positive attitude and know when to get a manager involved.
• Issue bills and accept payment.
• Perform deep cleaning duties as needed.
• Perform other duties as needed.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.