Server

Mountainside Hospitality LLC; Midway (UT); On-site; USD 30,000 - 40,000; Full time

Job summary

A hospitality company located in Midway, Utah, is seeking an enthusiastic individual for a customer service role in their restaurant. The ideal candidate will have one year of experience in a restaurant setting and strong communication skills. Responsibilities include taking orders, managing payments, and ensuring guests receive timely service. Flexibility to work various shifts, including nights and weekends, is essential. Join a scenic and friendly workplace that values customer satisfaction.

Qualifications

• One year of experience in a restaurant establishment is preferred.
• Ability to work day, night, weekend, and holiday shifts.
• Physical stamina to spend majority of the shift on feet in a fast-paced environment.

Responsibilities

• Accurately take and submit orders from guests.
• Prepare checks, process payments, and manage cash.
• Ensure compliance with beverage service regulations.
• Provide timely and courteous service to all guests.
• Perform front of house duties as needed.

Skills

Excellent customer service and people skills

Communication skills

Tools

Point-of-Sales (POS) software

Job description

Mountainside Hospitality operates the well‑known Mountain and Lake courses at Wasatch Mountain State park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.

If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!

Position Responsibilities:

• Accurately take orders from guests, submit to kitchen using Point‑of‑Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non‑alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Complete other front of house duties such as host, and busser‑food runner as needed to meet business requirements

Position Requirements:

• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast‑paced environment, in close proximity to other people

Experience:

• Minimum (1) year in a restaurant establishment preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.