Resort Dining Room Server Assistant

GOLDMINER’S DAUGHTER LODGE; Alta (IA); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Ski pass

Job summary

Goldminer's Daughter Lodge is hiring a Winter Seasonal Dining Room Server Assistant for the 2026–27 season, from mid-December through mid-April. The role offers $15.00/hour plus tips, with an average of 35–40 hours per week and free ski-in, ski-out access.

The entry-level position emphasizes a great attitude, solid work ethic, and the drive to learn. Training will be provided, and sponsorship is not offered for visas.

Qualifications

• Entry-level role; hospitality experience preferred but not required.
• Utah food handler's permit within 30 days of employment; U.S. work authorization.

Responsibilities

• Set and clear tables.
• Refill beverages.
• Assist servers between courses.
• Help with dining-room setup.
• Keep the space clean, stocked, and ready to go.

Skills

Positive attitude

Team player

Able to lift 40 lbs

U.S. work authorization

Job description

Resort Dining Room Server Assistant

Server Assistant - Alta

Keep the Dining Room Moving. Keep the Good Times Coming.

Want an entry point into hospitality with Alta as your backdrop? Goldminer's Daughter Lodge is hiring a Winter Seasonal Dining Room Server Assistant for the 2026–27 season, from mid-December through mid-April.

You will earn $15.00/hour + tips, average 35–40 hours per week, and join the crew that keeps the dining room ready for every guest, every meal, and every rush. Free ski-in, ski-out access pass!

This is more than clearing tables - you will help create the smooth, welcoming experience that brings people back to the lodge.

This is an entry-level role, and we mean it: hospitality experience is preferred, but it is not required.

We will train the right person with a great attitude, solid work ethic, and the drive to learn.

If you are reliable, good with people, and ready to work hard, you can build real hospitality skills here.

What You Will Do:

You will set and clear tables, refill beverages, assist servers between courses, help with dining-room setup, and keep the space clean, stocked, and ready to go. You will learn how a great service team works together while helping guests have a seamless experience.

What You Bring:

• A positive, outgoing attitude and strong attention to detail.
• The ability to move quickly, stay organized, and pitch in as part of a team.
• Must be at least 18 years old and able to lift and carry up to 40 lbs.
• A Utah food handler's permit within 30 days of employment, plus U.S. work authorization.

Bring the hustle and the attitude - we will bring the training and the mountain winter.

We are unable to sponsor H2B Visa applicants.