Food Server (Silver Reef Craft & Kitchen)

Ellis Island Casino; Saint George (UT); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical

Dental

Life Insurance

Vision

Short-term Disability

Combo plan

Paid time off

401(k) eligibility

Job summary

Silver Reef Craft & Kitchen in Saint George, UT, is seeking a Food Server to deliver attentive dining experiences. You will take orders, explain menu items, and coordinate with kitchen to ensure timely service in a fast-paced environment.

This role requires a minimum six months in food and beverage, ability to lift trays, and strong English communication. We offer competitive benefits and the opportunity to grow with a team that values service, quality, and community.

Qualifications

• Six months experience in food and beverage service.
• Ability to communicate clearly in English.
• Knowledge of health, safety and sanitation practices.

Responsibilities

• Greet and seat guests.
• Explain menu and make recommendations.
• Take food and beverage orders and note allergies.
• Enter orders accurately and in proper sequence.
• Coordinate with kitchen to ensure timely service.
• Balance and deliver dishes and drinks to tables.
• Refill drinks and provide attentive guest service.
• Set tables and replenish condiments as needed.

Skills

Six months experience

Friendly and outgoing

English proficiency

Safety and sanitation

Teamwork

Job description

Food Server (Silver Reef Craft & Kitchen)

Category: Food and Beverage
Status: Non‑Exempt
Reports To: General Manager

Description

The Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Performs all other responsibilities as directed by the business or as assigned by management.

Benefits

• Medical
• Dental
• Basic Life Insurance (included with the dental plan)
• Vision
• Short‑term Disability
• Combo plan covering accidents, hospitalizations, and critical illnesses
• Paid time off
• Eligibility to participate in a 401(k) retirement plan (after 6 months of successful employment)

Location

In‑person in Saint George, UT, 84790: Reliably commute or plan to relocate before starting work (required).

Responsibilities

• Greeting and seating guests.
• Explaining the menu to guests and making recommendations.
• Taking food and beverage orders, noting any allergies guests may have, and accurately entering them into the ordering system.
• Communicating effectively with kitchen staff.
• Balancing dishes, drinks trays, and bringing them to the correct tables.
• Providing attentive service to guests by refilling drinks as needed.
• Providing excellent customer service to guests by checking in during meals.
• Performing duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments as necessary.

Skills / Experience

• Requires at least six months of experience serving in the food and beverage industry.
• Must meet state minimum age for serving alcoholic beverages to guests.
• Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
• Works well in a fast‑paced environment.
• Knowledge of health, safety, and sanitation practices.
• Comprehension of the English language both written and oral.

Physical Requirements

• Work outdoors less than 25% of the time.
• Must possess the ability to lift, bend, and kneel.
• Must be able to stand and walk swiftly for long periods of time while carrying large service trays.
• Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
• Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

Core Values

• Service – Personalized, warm, and consistently exceptional customer service.
• Value – Committed to deliver quality products for great prices.
• Growth – Promote personal development and growth for all team members.
• Family – Create a family‑like environment by staying close to our guests and our team members.
• Passion – Work with passion and enthusiasm every day.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.