Server

Troon International; Hardeeville (SC); On-site; USD 30,307 - 61,992; Part time

Job summary

A popular golf and country club in Hardeeville, SC is seeking servers to enhance the guest experience with excellent food and beverage service. Ideal candidates should have 1-2 years of food service experience, be knowledgeable in fine dining, and possess strong communication skills. The position offers 25-35 hours per week with potential earnings ranging from $22 to $45 per hour, including gratuity. Join a fun and dynamic team in a vibrant atmosphere.

Qualifications

• 1-2 years of food service experience is preferred.
• Must be at least 21 years old to serve alcohol legally.
• A thorough understanding of fine and casual dining is necessary.

Responsibilities

• Welcome and sit diners comfortably.
• Take food and drink orders from customers.
• Collaborate for prompt and correct order delivery.
• Memorize the menu and recommend items.
• Resolve customer issues to ensure a memorable experience.
• Assist in cleaning and preparing the dining area.

Skills

Food service experience

Strong communication skills

Interpersonal skills

Dependability

Ability to work in a fast-paced environment

Teamwork

Education

High School Diploma or equivalent

Job description

Description

Come work atRiverton Pointe Golf & Country Club!

We are looking for servers who want to make great money and have fun while serving our guests.

The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of fine and casual dining
• Must be of legal age to serve liquor according to state law
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Responsibilities:

• Welcoming and sitting diners comfortably in the dining section
• Taking customers’ food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptly
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
• This position is expected to be around 25-35 hours per week
• Depending on the week, a server can make anywhere from $22 - $45 per hour (including hourly + gratuity).
• Our property is generally closed on Monday’s – open for special events.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.