Server

Tavistock Restaurant Collection; Atlanta (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Professional growth opportunities

Training and mentorship from industry professionals

Job summary

A prestigious restaurant in Atlanta is seeking a dedicated Server to join their Front of House team. This role involves delivering exceptional service, establishing connections with guests, and ensuring a memorable dining experience in a vibrant atmosphere. Candidates should have a passion for hospitality, strong communication skills, and previous experience in a similar role. Join this Michelin Star establishment for an opportunity to grow professionally while being part of a remarkable team.

Qualifications

• High School education; fluent in English (speak, read, write).
• Previous hospitality experience preferred.
• Coordination skills for serving multiple drinks and plates.

Responsibilities

• Deliver genuine hospitality and establish emotional connections with guests.
• Execute beverage tray service and answer guest questions.
• Maintain cleanliness and sanitation in service areas.

Skills

Customer Focus

Communication

Adaptability & Flexibility

Attention to Detail

Teamwork

Education

High School diploma

Tools

Point of Sale (POS) system

Job description

Description

Elevate Your Career: Join the Front of House Team at ATLAS Restaurant.

Location: ATLAS Restaurant, inside the Luxurious St. Regis Hotel.

ATLAS Restaurant, an epitome of culinary excellence with a Michelin Star distinction, is on the lookout for dynamic, enthusiastic, and professional individuals to enhance our Front of House (FOH) team. Situated within the prestigious St. Regis Hotel, ATLAS offers an unparalleled dining experience that combines exquisite cuisine, impeccable service, and an elegant atmosphere. We are seeking candidates who are passionate about hospitality and dedicated to providing exceptional service to every guest.

We Offer

• A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional dining experience.
• Competitive compensation and benefits package.
• A vibrant and supportive work environment where your contributions are valued.
• Opportunities for professional growth and development in the hospitality industry.
• Training and mentorship from some of the most respected professionals in the field.

If you have a genuine love for hospitality and wish to be part of a team that strives for excellence in every aspect of the guest experience, we invite you to apply for a Front of House position at ATLAS Restaurant.

Position Summary

The Server is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

Essential Functions

• Deliver genuine hospitality to and establish emotional connections with our guests.
• Contribute to the overall teamwork and success of the restaurant.
• Communicate effectively with guests and team members.
• Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience.
• Execute beverage tray service; answer guest questions regarding food and beverage offerings.
• Adhere to all alcohol awareness procedures.
• Handle guest complaints professionally and alert a manager immediately.
• Process payments and handle cash professionally and accurately.
• Communicate with managers and hosts regarding table availability and key table updates.
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction.
• Maintain a high level of cleanliness and sanitation.
• Demonstrate a professional and gracious demeanor at all times.
• Perform all opening, running, and closing duties accurately.
• Perform any job function requested by the management team.

Position Qualifications

Competency Statement(s)

• Adaptability & Flexibility – adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs.
• Attention to Detail – diligently attends to details and pursues quality in accomplishing tasks.
• Communication – listens to others and communicates in an effective manner.
• Confidence – a matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf.
• Customer Focus – builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members.
• Initiative – recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
• Problem Solving – resolves difficult or complicated challenges.
• Teamwork – promotes cooperation and commitment within a team to achieve goals and deliverables.

Requirements

SKILLS & ABILITIES

• Education: High School; able to communicate (speak, read, and write) in English.
• Experience: Previous hospitality experience is preferred.
• Computer Skills: Experience using a Point of Sale (POS) system.
• Certificates & Licenses: N/A.
• Other Requirements: Must meet local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time.