Porter

Tavistock Restaurant Collection; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation and benefits package

Opportunities for professional growth

Training and mentorship from respected professionals

Job summary

A prestigious restaurant in Atlanta is seeking a dynamic Porter to join their Front of House team. This entry-level position is critical for maintaining the restaurant's exceptional service. Responsibilities include delivering clean plateware, ensuring hygiene standards, and supporting a vibrant dining experience. Join a Michelin Star establishment known for its professional growth opportunities and supportive environment.

Qualifications

• Able to communicate (speak, read, and write) in English.

Responsibilities

• Deliver clean and sanitized plateware and glassware.
• Maintain proper grooming and uniform standards.
• Sort and organize clean silverware.
• Sweep and mop floors throughout the dish area.

Skills

Adaptability & Flexibility

Attention to Detail

Communication

Confidence

Initiative

Problem Solving

Teamwork

Thoroughness

Education

High School education

Job description

Overview

ATLAS Restaurant, inside the Luxurious St. Regis Hotel, is a Michelin Star establishment seeking dynamic, enthusiastic, and professional individuals to join our Front of House team.

Location: ATLAS Restaurant, Inside the Luxurious St. Regis Hotel.

What We Offer

• A chance to be part of a prestigious Michelin Star awarded restaurant, known for its exceptional dining experience.
• Competitive compensation and benefits package.
• A vibrant and supportive work environment where your contributions are valued.
• Opportunities for professional growth and development in the hospitality industry.
• Training and mentorship from some of the most respected professionals in the field.

Position Summary

The Porter is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests' overall experience as the Porter must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.

Essential Functions

• Maintain proper grooming and uniform standards
• Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans
• Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized
• Ensure proper water temperature constantly
• Clean all dishes properly using the dish machine or washing by hand
• Check all dishes after cleaning to ensure 100% cleanliness
• Sort clean silverware
• Organize the dish area for efficient use of space
• Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment
• Carry boxes and trash from the kitchen to the dumpster, maintaining cleanliness throughout restaurant
• Demonstrate professional and gracious demeanor at all times
• Perform opening, running, and closing duties accurately
• Perform any job function requested by the management team

Qualifications / Competencies

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates effectively
• Confidence – A matured and justified self-belief in one\'s ability to do the job, and the conveyance of that belief
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Requirements

• Education: High School; able to communicate (speak, read, and write) in English
• Experience: N/A
• Computer Skills: N/A
• Certificates & Licenses: N/A
• Other Requirements: N/A

Employment details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants