Bartender

Tavistock Restaurant Collection; Georgia; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation package

Professional development opportunities

Employee discounts within the restaurant and hotel network

Job summary

A prestigious restaurant group in the United States is seeking a dynamic Bartender. You will deliver exceptional hospitality and create memorable experiences for guests while preparing beverages to our standards. A strong emphasis on teamwork and communication is essential. Candidates should have a high school diploma, previous hospitality experience preferred, and must meet the legal age to serve alcoholic beverages. Join our vibrant team and grow your career in hospitality.

Qualifications

• Must have high school education and ability to communicate in English.
• Previous hospitality experience preferred.
• Must meet local legal age requirement to serve alcohol.

Responsibilities

• Deliver memorable hospitality and establish emotional connections with guests.
• Prepare beverages according to recipes in a timely manner.
• Maintain cleanliness and sanitation in work area.
• Communicate effectively with guests and team members.

Skills

Adaptability & Flexibility

Attention to Detail

Communication

Customer Focus

Teamwork

Education

High School diploma

Tools

Point of Sale (POS) system

Job description

Description

Elevate Your Career in Hospitality: Join The Garden Room Team

Location: The Garden Room, St. Regis Hotel
The Garden Room, an enchanting dining haven located within the opulent St. Regis Hotel, is on the lookout for dynamic and personable Front of House talent to join our team. Renowned for its lush, botanical ambiance and exceptional service, The Garden Room offers a unique dining experience that captivates both the eye and the palate. We are seeking individuals who are passionate about hospitality and committed to providing our guests with an unforgettable visit.

We Offer:

• The opportunity to be a part of a vibrant and creative team in one of the most beautiful dining spaces.
• A supportive work environment where respect and encouragement are paramount.
• Competitive compensation package including gratuities.
• Professional development opportunities to grow your career in hospitality.
• Employee discounts within our restaurant and hotel network.

Join The Garden Room and contribute to a setting where luxury meets nature, creating an atmosphere that's as delightful as the cuisine. Your role will be pivotal in ensuring that every guest's visit is not just a meal, but an experience to remember.

Position Summary

The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages made to our standards in a timely manner.

Essential Functions

• Maintain proper grooming and uniform standards
• Deliver genuine hospitality to and establish emotional connections with our guests
• Contribute to the overall teamwork and success of the restaurant
• Communicate effectively with guests and team members
• Determine guests needs while making the appropriate recommendations and offerings to enhance the dining experience
• Presents the best we have to offer, never selling the guest anything
• Prepares drink orders for guests and servers according to recipes in a timely manner
• Execute beverage tray service Answer guest questions regarding food and beverage offerings
• Adhere to all alcohol awareness procedures
• Handle guest complaints professionally and alert a manager immediately
• Process payments and handle cash professionally and accurately
• Communicate with managers and hosts regarding table availability and key table updates
• Follow up with guests about their meal and dining experience to ensure great guest satisfaction
• Maintain a high level of cleanliness and sanitation
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

Position Qualifications

Competency Statement(s)

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
• Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Previous hospitality experience is preferred

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: N/A

Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time