Server

Taziki's Mediterranean Cafe

Arlington (TN)

On-site

USD 17,000 - 22,000

Full time

27 hours ago
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Benefits offered by this job

Employee discounts
Free food & snacks
Free uniforms
Health insurance
Paid time off

Job summary

Taziki's Mediterranean Cafe in Arlington, TN seeks a personable Server to deliver high-quality dining experiences, manage a designated section, greet guests, and ensure timely service while upholding our service standards.

The role requires multitasking, excellent communication, and the ability to stand for long periods. Training includes alcohol awareness and safety protocols. Prior restaurant experience is a plus; you should enjoy teamwork to create memorable meals.

Qualifications

  • Proven ability to provide efficient and friendly service to guests.
  • Strong communication skills with customers and team.
  • Ability to multitask in a busy dining room.
  • Willing to work flexible hours, including nights and weekends.
  • Able to lift up to 50 pounds and stand/walk for shifts.

Responsibilities

  • Deliver exceptional dining service ensuring guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Greet guests warmly upon arrival and engage with them using a positive, approachable demeanor.
  • Handle guest concerns with problem-solving and provide solutions that prioritize guest satisfaction.
  • Answer menu questions and promote ongoing promotions.
  • Use POS systems to process orders and payments.
  • Follow health and safety regulations and complete required training like alcohol awareness.
  • Collaborate with team and adhere to restaurant policies.
  • Perform additional duties to ensure smooth operations.

Skills

Efficient and friendly service
Strong communication
Multitasking
Flexible scheduling
Physical stamina
Team collaboration

Tools

POS systems

Job description

Benefits
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Paid time off
Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities
  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications
  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high-pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.
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