Server

Z- Cancelled McJunkins Management Company; Alexandria (LA); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Training & development

Vision insurance

Job summary

Z- Cancelled McJunkins Management Company is seeking a friendly and efficient server to welcome guests, take orders, serve food and beverages, and ensure a positive dining experience.

Responsibilities include accurate order handling, upselling, processing payments, maintaining cleanliness, and adhering to safety standards in a fast-paced environment. This on-site role offers competitive benefits and opportunities to grow with the team.

Qualifications

• Friendly, attentive, and professional communication with guests and coworkers.
• Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.
• Capable of standing and walking for extended periods and lifting up to 25 pounds.
• Competence in adding, subtracting, and calculating bills accurately.
• Punctual, dependable, and able to work collaboratively with kitchen staff and other servers.

Responsibilities

• Greeting and Seating Guests: Welcome customers warmly and guide them to their tables if a host is not present.
• Taking Orders: Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.
• Serving Food and Beverages: Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.
• Menu Knowledge and Recommendations: Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.
• Handling Payments: Process customer payments accurately and efficiently, including cash, credit, or digital transactions.
• Maintaining Cleanliness: Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.
• Compliance and Safety: Follow food safety regulations and best practices, including proper handling of food and beverages.

Skills

Customer Service Skills

Multitasking and Efficiency

Physical Stamina

Basic Math Skills

Teamwork and Reliability

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development
• Vision insurance

Key Responsibilities

• Greeting and Seating Guests: Welcome customers warmly and guide them to their tables if a host is not present.
• Taking Orders: Accurately record food and beverage orders, noting any dietary restrictions or preferences, and communicate them to the kitchen staff.
• Serving Food and Beverages: Deliver orders promptly, ensuring accuracy and presentation quality, and check in periodically to meet additional customer needs.
• Menu Knowledge and Recommendations: Answer questions about menu items, suggest specials, and upsell additional dishes or drinks when appropriate.
• Handling Payments: Process customer payments accurately and efficiently, including cash, credit, or digital transactions.
• Maintaining Cleanliness: Keep tables, serving stations, and dining areas clean and organized; assist with light cleaning and food prep as needed.
• Compliance and Safety: Follow food safety regulations and best practices, including proper handling of food and beverages.

Required Skills and Qualifications

• Customer Service Skills: Friendly, attentive, and professional communication with guests and coworkers.
• Multitasking and Efficiency: Ability to handle multiple tables and tasks simultaneously in a fast-paced environment.
• Physical Stamina: Capable of standing and walking for extended periods and lifting up to 25 pounds.
• Basic Math Skills: Competence in adding, subtracting, and calculating bills accurately.
• Teamwork and Reliability: Punctual, dependable, and able to work collaboratively with kitchen staff and other servers.