Server

Torsap Thai Kitchen; Tempe (AZ); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay plus tips

Employee meal discounts/free meal while working

Opportunities for growth and advancement

One week of paid vacation after completing one year of employment

Job summary

Torsap Thai Kitchen in Tempe, Arizona is looking for friendly and professional staff to provide excellent customer service and enhance the dining experience. Responsibilities include greeting guests, taking orders, processing payments, and maintaining cleanliness.

The ideal candidate will possess strong communication skills and the ability to multitask in a fast-paced environment. Benefits include competitive pay with tips, meal discounts while working, and opportunities for growth and a week of paid vacation after one year.

Responsibilities

• Greet guests promptly and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Answer questions about menu items, daily specials, and ingredients.
• Serve food and drinks in a timely manner.
• Check on guests throughout their meal to ensure satisfaction and address any concerns.
• Refill beverages, provide additional items, and accommodate special requests.
• Process guest payments accurately and handle cash, credit card, and gift card transactions.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Set up and reset tables according to restaurant standards.
• Assist with side work, including stocking supplies, rolling silverware, and cleaning duties.
• Follow all food safety, sanitation, and health department guidelines.
• Work closely with kitchen staff and other team members to ensure efficient service.
• Help create a welcoming dining experience that encourages repeat business.
• Attend team meetings and training sessions as required.
• Support restaurant operations by assisting in other areas when needed.

Skills

Excellent customer service and communication skills

Friendly, positive, and professional attitude

Ability to multitask in a fast-paced environment

Strong attention to detail and accuracy

Basic math and cash-handling skills

Dependability and punctuality

Ability to work as part of a team

Ability to stand and walk for extended periods

Problem-solving and conflict-resolution skills

Job description

Responsibilities

• Greet guests promptly and provide friendly, professional service.
• Take food and beverage orders accurately and enter them into the POS system.
• Answer questions about menu items, daily specials, and ingredients.
• Serve food and drinks in a timely manner.
• Check on guests throughout their meal to ensure satisfaction and address any concerns.
• Refill beverages, provide additional items, and accommodate special requests.
• Process guest payments accurately and handle cash, credit card, and gift card transactions.
• Maintain cleanliness and organization of tables, dining areas, and service stations.
• Set up and reset tables according to restaurant standards.
• Assist with side work, including stocking supplies, rolling silverware, and cleaning duties.
• Follow all food safety, sanitation, and health department guidelines.
• Work closely with kitchen staff and other team members to ensure efficient service.
• Help create a welcoming dining experience that encourages repeat business.
• Attend team meetings and training sessions as required.
• Support restaurant operations by assisting in other areas when needed.

Skills

• Excellent customer service and communication skills
• Friendly, positive, and professional attitude
• Ability to multitask in a fast-paced environment
• Strong attention to detail and accuracy
• Basic math and cash-handling skills
• Dependability and punctuality
• Ability to work as part of a team
• Ability to stand and walk for extended periods
• Problem-solving and conflict-resolution skills

Benefits

• Competitive pay plus tips
• Employee meal discounts/ free meal while working
• Opportunities for growth and advancement
• One week of paid vacation after completing one year of employment