Sensory Production Co-op — Onsite in Cincinnati

Boston Beer Corporation; Cincinnati (OH); On-site; USD 28,000 - 34,000; Full time

Job summary

Boston Beer Company seeks a motivated Co‑op for its Production Sensory team at the Cincinnati Brewery. This 6-month onsite program runs January 4, 2027 through June 25, 2027, with five days per week on site.

You will gain hands-on experience in sensory science, data analysis, QA, and continuous improvement in a fast-paced manufacturing environment. You will work closely with Sensory, Quality, Brewing, Packaging, Innovation, and Operations teams to generate insights that inform quality decisions

Qualifications

• Currently pursuing a Bachelor's degree in a scientific discipline such as Food Science, Biological Sciences, Chemistry, Engineering, or related field.
• Must remain enrolled in school during the co-op.

Responsibilities

• Support sensory panel execution, including sample preparation, panel management, descriptive analysis, and lexicon development.
• Assist with sensory evaluations and ensure testing follows established procedures.
• Contribute to sensory program administration and continuous improvement activities.

Skills

Analytical mindset

Attention to detail

Communication skills

Cross-functional teamwork

Education

Bachelor's degree in Food Science or related field

Tools

Excel

PowerPoint

Word

Job description

Boston Beer Company seeks a motivated Co‑op for its Production Sensory team at the Cincinnati Brewery. This 6-month onsite program runs January 4, 2027 through June 25, 2027, with five days per week on site.

You will gain hands-on experience in sensory science, data analysis, QA, and continuous improvement in a fast-paced manufacturing environment. You will work closely with Sensory, Quality, Brewing, Packaging, Innovation, and Operations teams to generate insights that inform quality decisions