Brewing & Blending Co-op

Boston Beer Corporation; Cincinnati (OH); On-site; USD 25,000 - 36,000; Full time

Job summary

The Boston Beer Company is seeking a motivated Co-op to join our Operations team at the Cincinnati Brewery. This 6‑month program runs January 4, 2027, to June 25, 2027, on site five days a week, supporting brewing performance and continuous improvement initiatives.

You'll monitor manufacturing metrics, assist with CIP practices, and collaborate with Operations, Maintenance, and Quality teams while developing foundations in engineering, data analysis, and problem solving.

Qualifications

• Pursuing a Bachelor’s degree in Engineering, Chemistry, Microbiology or related field.
• Must be 21 years of age or older.
• Must remain enrolled in school after the co‑op.
• Strong analytical and problem‑solving skills.
• Ability to interpret operational data and identify improvements.
• Strong communication and organizational skills.
• Ability to work independently and in a team.
• Interest in manufacturing, brewery operations and continuous improvement.

Responsibilities

• Monitor and report on key performance metrics to identify trends and improvements.
• Assist with clean‑in‑place practices to increase efficiency and improve microbiological stability.
• Analyze data, document findings, and support project activities.
• Collaborate with Operations, Maintenance, and Quality teams to drive improvements.

Skills

Analytical thinking

Problem solving

Communication

Organizational skills

Team collaboration

Data interpretation

Education

Bachelor’s degree in Engineering, Chemistry, Microbiology or related

Tools

Microsoft Excel

Job description

About the Role

We're looking for a motivated and analytical Co-op to join our Operations team, supporting brewing department performance and operational excellence initiatives. This role offers a unique opportunity to gain hands‑on experience in brewery operations, equipment performance monitoring, manufacturing metrics, and continuous improvement within a fast‑paced production environment. Working alongside Operations, Maintenance, and Quality teams, you'll help monitor key performance indicators and identify opportunities to improve operational efficiency while developing foundational engineering and manufacturing skills.

This position is part of our 6‑month Co‑op Program, running from January 4, 2027, through June 25, 2027. The role is fully on site at our Cincinnati Brewery location, with team members expected to work five days per week from our Cincinnati Brewery.

What You'll Gain

• Hands‑on experience learning the day‑to‑day operations of a keg production line.
• Exposure to manufacturing metrics and how operational performance is measured and improved.
• Opportunities to learn equipment mechanics, operational processes, and performance optimization techniques.
• Experience working with Operations, Maintenance, and Quality teams in a collaborative manufacturing environment.
• Development of engineering, data analysis, troubleshooting, and continuous improvement skills.
• Exposure to quality parameters and production standards that support efficient and consistent manufacturing operations.
• A strong foundation in brewery operations and manufacturing processes that can be applied to future engineering and operations careers.

Operations Performance Monitoring

• Evaluate opportunities to lower processing losses.
• Assess clean‑in‑place practices to increase efficiency and improve microbiological stability.
• Collect, analyze, and track performance data to identify trends and improvement opportunities.
• Support reporting and communication of operational performance metrics to the team.

Continuous Improvement Support

• Partner with Operations and Maintenance teams to investigate performance losses and identify areas for improvement.
• Assist with projects focused on improving equipment reliability, efficiency, and throughput.

Data Analysis & Documentation

• Maintain accurate records of operational performance and project activities.
• Assist in developing presentations, reports, and process documentation related to operational improvements.

Required Qualifications

• Currently pursuing a Bachelor's degree Engineering, Chemistry, Microbiology or a related discipline.
• Must be 21 years of age or older.
• Must continue to be enrolled in school upon the completion of the co‑op.
• Strong analytical and problem‑solving skills.
• Ability to interpret operational data and identify improvement opportunities.
• Strong communication and organizational skills.
• Ability to work independently and collaboratively in a team environment.
• Interest in manufacturing, brewery operations, and continuous improvement.

Preferred Qualifications

• Exposure to packaging or manufacturing operations.
• Familiarity with Microsoft Office applications, particularly Excel.
• Interest in equipment performance, production metrics, and process optimization.
• Previous internship, co‑op, or project experience in a manufacturing environment is a plus.

The Boston Beer Company may use AI-enabled tools to assist with identifying qualified candidates and streamline recruiting operations. These tools help us improve efficiency and consistency. All hiring decisions are made thoughtfully by recruiters and hiring teams. We regularly evaluate our processes to promote fairness, reduce bias, and comply with applicable laws.

To ensure the integrity of the evaluation, please refrain from using AI-generated enhancements during your phone and virtual interviews. If we discover that you have used such enhancements without authorization or prior disclosure, you may be disqualified from the hiring process. External AI tools may not be used to transcribe or record the interview at any time. This ensures your privacy, and Boston Beer's confidential information are protected.