Senior Warehouse Operations Lead

The Chefs' Warehouse; Gibbstown (NJ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-qualityfood

Employee discounts for travel and and

401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse is seeking a Warehouse Supervisor to direct and coordinate operations under the Manager/Director. You will ensure performance, productivity, and profitability through effective methods and strategies.

Ideal candidates have a Bachelor's degree (or 5+ years in management with P&L), and experience in produce/food distribution with USDA/FDA knowledge. A bilingual English–Spanish background is preferred.

Qualifications

• Bachelor's degree required; or 5+ years of related management experience with P&L responsibility.
• Produce and/or food distribution experience is required.
• Working knowledge of USDA and FDA compliance.
• Bilingual English–Spanish preferred.

Responsibilities

• Oversees planning, warehousing and control of materials—from replenishment needs to delivery of product into finished goods inventory and delivery to customers.
• Maintains compliance with USDA and FDA regulations and ethical standards.
• Participates in product planning processes to ensure timely acquisition of materials for launches.
• Oversees all warehouse operations to maximize efficiency, timeliness, and accuracy of deliveries.
• Hires, coaches and mentors; builds strong teams and collaborates with all levels of the organization.

Skills

Bilingual English–Spanish

USDA/FDA compliance knowledge

Education

Bachelor's Degree

Job description

The Chefs' Warehouse is seeking a Warehouse Supervisor to direct and coordinate operations under the Manager/Director. You will ensure performance, productivity, and profitability through effective methods and strategies.

Ideal candidates have a Bachelor's degree (or 5+ years in management with P&L), and experience in produce/food distribution with USDA/FDA knowledge. A bilingual English–Spanish background is preferred.