Senior Stadium Club Chef - Steak & Seafood Specialist

EmergencyMD; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

EmergencyMD Stadium Club is seeking a seasoned cook for dynamic kitchen operation. The role covers multiple stations, strict sanitation, precise recipe execution, and exceptional guest-facing service in a four-diamond environment.

Responsibilities include mastery of meat, fish, vegetables, sauces, and starch preparations, plus maintaining orderly, safe, and efficient production with clear team communication and adherence to safety standards.

Qualifications

• High-end dining experience expectations and professional presentation.
• Must follow recipes with sanitation and quality control.
• Ability to work any kitchen station as required.

Responsibilities

• Identify and cook beef, pork, veal, lamb, poultry with proper techniques.
• Prepare seafood, crustaceans, mollusks with varied methods.
• Prepare vegetables with brunoise, paysanne, dice, julienne, etc.
• Follow proper sauces, starches, and soup preparation methods.
• Maintain cleanliness, labeling, dating of all items, and kitchen safety.

Skills

Professional demeanor

Guest services

Communication skills

Multitasking

Under pressure

Food safety

Knife skills

OSHA knowledge

Education

High School diploma or GED

Culinary certification or degree preferred

3–4 years culinary experience

Tools

Chef's knife

Paring knife

Peeler

Job description

EmergencyMD Stadium Club is seeking a seasoned cook for dynamic kitchen operation. The role covers multiple stations, strict sanitation, precise recipe execution, and exceptional guest-facing service in a four-diamond environment.

Responsibilities include mastery of meat, fish, vegetables, sauces, and starch preparations, plus maintaining orderly, safe, and efficient production with clear team communication and adherence to safety standards.