Hospital Kitchen Leader & Chef Supervisor

Baptist Health Boca Raton Regional Hospital; Boca Raton (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing safety standards, and fostering team engagement. Candidates should have an Associate’s degree and prior experience in culinary management, preferably in a healthcare setting. This role is crucial for enhancing the well-being of patients through quality meal service.

Qualifications

• Food Safety Manager Certification required within 90 days of job entry.
• Basic knowledge of dietetics required.
• Supervision of 12 or more staff members.
• Three to five years of culinary/kitchen management experience preferred.
• Experience in a hospital or healthcare catering environment.

Responsibilities

• Direct daily operations of food production and service.
• Ensure compliance with HACCP and TJC standards.
• Implement quality improvements and communicate them to the team.

Skills

Leadership

Team motivation

Food production management

Quality improvement implementation

Education

Associates degree

Bachelor degree in Culinary Arts preferred

Job description

A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing safety standards, and fostering team engagement. Candidates should have an Associate’s degree and prior experience in culinary management, preferably in a healthcare setting. This role is crucial for enhancing the well-being of patients through quality meal service.