Senior Sous Chef – On-Site Culinary Lead

Hebrew Rehabilitation Center; Dedham (MA); On-site; USD 33,000 - 46,000; Full time

Job summary

Hebrew Rehabilitation Center is seeking an experienced kitchen supervisor to lead the culinary team under the Executive Chef. You will influence menu development, manage staff, and ensure compliance with licensure and sanitation requirements.

The role emphasizes teamwork, professional conduct, and a strong commitment to safety and quality in a hospital/center setting. On-site schedule from morning through early evening with a focus on patient and household nourishment.

Qualifications

• 7 years of food service experience with at least two years in a supervisory capacity.
• ServSafe Certification is required.
• Strong communication, collaboration, and organizational skills; ability to multitask in a fast-paced kitchen.

Responsibilities

• Collaborate with the Executive Chef on menu development, engineering, and cost control.
• Oversee kitchen staff, assignments, and training to ensure timely, economical production.
• Ensure compliance with sanitation, safety, and licensing standards across all units.
• Resolve customer concerns andRepresent the company in a courteous, efficient manner in interactions with patients, staff, and visitors.
• Maintain professional appearance and adherence to company policies, infection control, and quality standards.
• Support onboarding and training, audits, and daily communications with leadership.

Skills

Leadership

Culinary supervision

Team coordination

Communication

Education

ServSafe Certification

Tools

Basic computer skills

Job description

Hebrew Rehabilitation Center is seeking an experienced kitchen supervisor to lead the culinary team under the Executive Chef. You will influence menu development, manage staff, and ensure compliance with licensure and sanitation requirements.

The role emphasizes teamwork, professional conduct, and a strong commitment to safety and quality in a hospital/center setting. On-site schedule from morning through early evening with a focus on patient and household nourishment.