Senior Care Cook Lead – Fresh Menus, On-Site

Hebrew SeniorLife; Boston (MA); On-site; USD 27,000 - 38,000; Full time

Job summary

Hebrew Senior Life in Boston, MA is seeking an experienced cook to prepare and present meals in line with quality and cost controls. The role emphasizes safety, sanitation, and timely production under professional supervision.

Requirements include 5 years of cooking experience and ServSafe certification (or within 6 months). This on-site position supports the Culinary and Nutrition Department with adherence to Kosher standards as applicable.

Qualifications

• High School diploma preferred.
• ServSafe certification required or obtained within 6 months.

Responsibilities

• Prepare, cook and present meals per recipes and portions.
• Maintain sanitation and HACCP practices.
• Manage daily production and minimize waste.
• Ensure proper labeling and dating of food items.
• Coordinate with culinary leadership to execute specials.
• Attend training and maintain professional conduct.

Skills

Food preparation

Kitchen sanitation

Time management

Interpersonal skills

Reading orders

Safety awareness

Quality control

Staff training

Education

High School diploma

ServSafe certification

Job description

Hebrew Senior Life in Boston, MA is seeking an experienced cook to prepare and present meals in line with quality and cost controls. The role emphasizes safety, sanitation, and timely production under professional supervision.

Requirements include 5 years of cooking experience and ServSafe certification (or within 6 months). This on-site position supports the Culinary and Nutrition Department with adherence to Kosher standards as applicable.