Culinary Team Lead – Kitchen Ops & Safety

Hebrew SeniorLife; Boston (MA); On-site; USD 49,000 - 69,000; Full time

Job summary

Hebrew SeniorLife in Boston, MA seeks an experienced Kitchen Supervisor to manage the culinary team, oversee menu development, and ensure high standards of food quality and safety. The role emphasizes cost control, training, and collaboration with executive leadership to deliver patient and household meals that meet licensure and sanitation requirements.

The position requires ServSafe certification and a track record of supervising culinary staff in a fast-paced environment, with strong

Qualifications

• 7 years of food service experience with at least two years in a supervisory capacity.
• Must be a professional, proactive, collaborative, conscientious, and results-oriented individual.
• Excellent oral and written communication skills.
• Must be creative and proactive yet disciplined, able to streamline work volume.

Responsibilities

• Oversees culinary staff and coordinates assignments to ensure economical and timely food production.
• Reviews menus, analyzes recipes, and determines food, labor, and overhead costs.
• Ensures sanitation and food safety compliance and adherence to regulatory standards.
• Trains new staff and participates in staff development and huddles.

Skills

Supervisory experience

Food service leadership

Communication skills

Problem solving

Education

ServSafe Certification

Tools

Basic computer skills

Job description

Hebrew SeniorLife in Boston, MA seeks an experienced Kitchen Supervisor to manage the culinary team, oversee menu development, and ensure high standards of food quality and safety. The role emphasizes cost control, training, and collaboration with executive leadership to deliver patient and household meals that meet licensure and sanitation requirements.

The position requires ServSafe certification and a track record of supervising culinary staff in a fast-paced environment, with strong