Senior Sous Chef – Lead Upscale Steakhouse & Menus

Goodwin Recruiting; Grapevine (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Performance bonus

Comprehensive healthcare

PTO & paid vacation

401(k) plan

Job summary

Goodwin Recruiting is seeking a seasoned Sous Chef for a renowned classic American steakhouse in Grapevine, TX. You will lead a high-volume kitchen, ensure consistent execution of menu items with exceptional plate presentation, and oversee daily operations with a focus on organization and cost control.

You’ll collaborate with leadership on menu planning and seasonal updates, uphold health and safety standards, and mentor a talented culinary team to deliver an outstanding guest experience in a

Qualifications

• 3+ years in upscale or fine-dining kitchens.
• Experience in culinary management; executive sous chef a plus.
• Strong leadership and organizational skills.
• Knowledge of cost management and inventory control.

Responsibilities

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment.
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation.
• Oversee daily kitchen operations, focusing on organization, cost control, and product management.
• Uphold health and safety standards and ensure compliance with regulations.
• Collaborate with leadership on menu planning and seasonal updates.

Skills

Leadership

High-volume cooking

Cost control

Menu planning

Training and mentoring

Education

Culinary degree or equivalent experience

Tools

Aloha POS

Microsoft Office

Job description

Goodwin Recruiting is seeking a seasoned Sous Chef for a renowned classic American steakhouse in Grapevine, TX. You will lead a high-volume kitchen, ensure consistent execution of menu items with exceptional plate presentation, and oversee daily operations with a focus on organization and cost control.

You’ll collaborate with leadership on menu planning and seasonal updates, uphold health and safety standards, and mentor a talented culinary team to deliver an outstanding guest experience in a