Upscale Sous Chef

Goodwin Recruiting; Grapevine (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Performance bonus

Comprehensive healthcare

PTO & paid vacation

401(k) plan

Job summary

Goodwin Recruiting is seeking a seasoned Sous Chef for a renowned classic American steakhouse in Grapevine, TX. You will lead a high-volume kitchen, ensure consistent execution of menu items with exceptional plate presentation, and oversee daily operations with a focus on organization and cost control.

You’ll collaborate with leadership on menu planning and seasonal updates, uphold health and safety standards, and mentor a talented culinary team to deliver an outstanding guest experience in a

Qualifications

• 3+ years in upscale or fine-dining kitchens.
• Experience in culinary management; executive sous chef a plus.
• Strong leadership and organizational skills.
• Knowledge of cost management and inventory control.

Responsibilities

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment.
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation.
• Oversee daily kitchen operations, focusing on organization, cost control, and product management.
• Uphold health and safety standards and ensure compliance with regulations.
• Collaborate with leadership on menu planning and seasonal updates.

Skills

Leadership

High-volume cooking

Cost control

Menu planning

Training and mentoring

Education

Culinary degree or equivalent experience

Tools

Aloha POS

Microsoft Office

Job description

Join Our Team as a Sous Chef – Classic American Steakhouse

Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talentedSous Chefto join our dynamic team.

What You’ll Do:

• Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
• Ensure consistent, high-quality execution of menu items with impeccable plate presentation
• Oversee daily kitchen operations, focusing on organization, cost control, and product management
• Uphold all health and safety standards, ensuring compliance with food handling regulations
• Collaborate with leadership on menu planning, specials, and seasonal updates

What We’re Looking For:

• 3+ years of experience in high-volume, upscale or fine-dining kitchens
• Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
• Strong organizational and leadership skills with the ability to lead by example
• Knowledge of cost management, inventory control, and kitchen operations
• Familiarity with Microsoft applications; Aloha POS knowledge is a plus
• Culinary degree or equivalent experience preferred

What’s in It for You:

• Competitive Base Salary + Performance Bonus
• Comprehensive Healthcare
• PTO & Paid Vacation
• 401(k) Plan
• Opportunity to grow your career in a respected, high-end restaurant group