Senior Sous Chef: Lead Kitchen & Team, Most Holidays Off

Chartwells Higher Education Dining Services; Pocatello (ID); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a Full-time Sous Chef in Pocatello, Idaho. The ideal candidate will assist the Executive Chef in preparing and cooking meals while also supervising food-service associates and maintaining kitchen standards.

Responsibilities include ensuring food safety, interacting with customers, and managing inventory. A requirement for this role is prior culinary and leadership experience. This position offers competitive pay and opportunities for development.

Qualifications

• Prior culinary and leadership experience.
• Knowledge of food handling and sanitation procedures.

Responsibilities

• Prepare and cook foods according to recipes and standards.
• Supervise food-service associates including hiring and training.
• Maintain sanitation of kitchen equipment and inventory.
• Interact with customers to resolve complaints.

Skills

Culinary experience

Leadership skills

Food safety

Job description

Chartwells Higher Education Dining Services is seeking a Full-time Sous Chef in Pocatello, Idaho. The ideal candidate will assist the Executive Chef in preparing and cooking meals while also supervising food-service associates and maintaining kitchen standards.

Responsibilities include ensuring food safety, interacting with customers, and managing inventory. A requirement for this role is prior culinary and leadership experience. This position offers competitive pay and opportunities for development.