Senior Sous Chef — Lead Kitchen & Menu Innovation

Clear Destination Inc.; Pray (WI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Cellphone Allowance

Paid Time off & Holiday Pay

Medical, Dental, Vision, Disability, 4

401K

HSA/FSA Plans

Employee Assistance Program

Volunteer opportunities

Discounted lodging, dining, spa, golf,

Get Paid Daily

Learning platform

Referral bonus

Culture & diversity initiatives

Job summary

Columbia Hospitality is seeking a Sous Chef to maintain day-to-day kitchen operations and lead a team toward exceptional culinary execution. You will develop procedures, supervise staff, and ensure food quality and sanitation across all service lines.

The role demands strong business communication, multi-tasking in a high-volume environment, and a commitment to guest satisfaction. Join a values-driven team focused on creating exceptional experiences.

Qualifications

• Must possess a culinary arts degree or equivalent training.
• 7+ years in the industry with 2+ years in culinary management in a similar environment.

Responsibilities

• Maintains day-to-day operation of the kitchen and full kitchen responsibility.
• Develops and implements procedures to meet or exceed standards.
• Communicates daily with Leadership for updates and revisions to contracts.
• Maintains standards for food quality, presentation, handling, sanitation and safety.
• Ensures timely follow-through on client, guest, and team member requests.
• Leads staff in selection, supervision, training, scheduling and counseling.

Skills

Business communication

People skills

Stress management

Detail oriented

Education

Culinary arts degree

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Columbia Hospitality is seeking a Sous Chef to maintain day-to-day kitchen operations and lead a team toward exceptional culinary execution. You will develop procedures, supervise staff, and ensure food quality and sanitation across all service lines.

The role demands strong business communication, multi-tasking in a high-volume environment, and a commitment to guest satisfaction. Join a values-driven team focused on creating exceptional experiences.