Lead Sous Chef — Drive Kitchen & Menu Innovation

Columbia Sussex; Arlington, Northern (VA, KY); Hybrid; USD 45,000 - 70,000; Full time

Job summary

Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment.

This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences. You will mentor staff, manage inventory, and contribute to menu development while upholding health and safety

Qualifications

• Proven experience as a Sous Chef or similar in a fast-paced kitchen.
• Strong culinary techniques, food safety, and sanitation knowledge.
• Excellent leadership and communication skills.
• Ability to work under pressure with attention to detail.
• Culinary degree or certification preferred.

Responsibilities

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Supervise and coordinate kitchen staff to ensure efficient and timely food production.
• Maintain high standards of food quality, presentation, and hygiene.
• Manage inventory, order supplies, and control food costs.
• Train, mentor, and evaluate kitchen staff performance.
• Ensure compliance with health and safety regulations.
• Contribute to menu development and recipe creation.
• Step in for the Executive Chef as needed during their absence.

Skills

Leadership

Food safety

Communication

Creativity

Attention to detail

Menu development

Education

Culinary degree or certification

Job description

Columbia Sussex in Arlington, VA is seeking a talented Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment.

This role requires strong leadership, creativity, and a passion for delivering exceptional dining experiences. You will mentor staff, manage inventory, and contribute to menu development while upholding health and safety