Senior Sous Chef — Lead Kitchen & Menu Development

Hershey Entertainment & Resorts Company; Harrisburg (Dauphin County); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Medical, Dental, Vision coverage

401K Contribution

Paid time off

Job summary

Hershey Entertainment and Resorts Company is seeking a dedicated kitchen supervisor to join Hershey Social Restaurant + Bar in downtown Hershey, PA. You will oversee food preparation, safety, and quality while leading a team of cooks in a fast-paced, high-volume setting.

Ideal candidate has at least 3 years line cook experience and ServSafe certifications preferred. The role emphasizes menu development, cost control, staffing, and presentation standards, with benefits including health coverage,

Qualifications

• Minimum 3 years of working experience as a line cook in various dining settings.
• High school diploma or GED required; Associate degree in Culinary Arts preferred.
• Post-employment certifications (RAMP, ServSafe Allergen, ServSafe Manager) preferred.

Responsibilities

• Supervise food preparation, sanitation, and safety in the kitchen.
• Assist with interviewing, training, scheduling, and motivating kitchen staff.
• Drive menu development and maintain updated costing.
• Analyze recipes and plate presentation.
• Order food and requisition supplies.
• Control food inventory levels and labor costs.
• Maintain equipment and submit service repairs as needed.

Skills

Line cook experience

POS systems

Payroll systems

MS Office

Education

High school diploma or GED

Associate’s degree - Culinary Arts

Tools

POS systems

Payroll systems

Microsoft Office

Job description

Hershey Entertainment and Resorts Company is seeking a dedicated kitchen supervisor to join Hershey Social Restaurant + Bar in downtown Hershey, PA. You will oversee food preparation, safety, and quality while leading a team of cooks in a fast-paced, high-volume setting.

Ideal candidate has at least 3 years line cook experience and ServSafe certifications preferred. The role emphasizes menu development, cost control, staffing, and presentation standards, with benefits including health coverage,