Opening Sous Chef - Lead Kitchen & Menu Development

Hersheypark

Hershey (PA)

Hybrid

USD 42,000 - 55,000

Full time

5 days ago
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Benefits offered by this job

Free Hersheypark admission
Employee discounts
Medical, dental, vision coverage

Job summary

Hershey Social Restaurant + Bar in downtown Hershey, PA 17033, USA, is seeking an experienced kitchen leader to manage staff, oversee food preparation, safety, and presentation. You will drive menu costing, supervise day-to-day kitchen operations, and ensure high-quality dishes.

This full-time role offers benefits, opportunities for growth, and the chance to contribute to a flagship venue in Hershey. Applicants must have culinary background and leadership skills.

Qualifications

  • Experience leading kitchen staff in high-volume environments.
  • High school diploma or GED; culinary degree preferred.
  • ServSafe and allergen certifications are desirable.
  • Must have valid driver's license and be 18+.

Responsibilities

  • Supervise food preparation, sanitation, and safety in the kitchen.
  • Interview, train, schedule, coach, and motivate kitchen staff.
  • Drive menu development and maintain updated costing.
  • Analyze recipes and plate presentation.
  • Order food and requisition supplies.
  • Control food inventory and labor costs.
  • Maintain equipment and submit service requests.

Skills

Kitchen leadership
Food safety
Menu costing
Inventory control
Staff training
Communication
Microsoft Excel
POS systems

Education

High school diploma or GED
Associate's degree - Culinary Arts

Tools

POS systems
Microsoft Excel
Payroll systems

Job description

Hershey Social Restaurant + Bar in downtown Hershey, PA 17033, USA, is seeking an experienced kitchen leader to manage staff, oversee food preparation, safety, and presentation. You will drive menu costing, supervise day-to-day kitchen operations, and ensure high-quality dishes.

This full-time role offers benefits, opportunities for growth, and the chance to contribute to a flagship venue in Hershey. Applicants must have culinary background and leadership skills.

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