Executive Sous Chef - Lead Kitchen, Menu & Training

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Benefits start first month

Job summary

Hershey Social Restaurant + Bar in downtown Hershey, PA, is hiring a Full-Time Kitchen Supervisor to lead the kitchen team, manage food preparation, and uphold safety and quality standards.

You will drive menu development, cost control, and staff training, while ensuring efficient operations in a high-volume setting. Basic certifications like ServSafe are valued.

Enjoy perks including free Hersheypark admission, employee discounts, and comprehensive benefits starting from the first month.

Qualifications

• Minimum of 3 years of working experience as a line cook in a la carte, banquet, hotel or resort setting.
• 18 years of age or older and valid driver's license.
• High school diploma or GED; associate degree in Culinary Arts preferred.
• Post-employment certifications: RAMP, ServSafe Allergen, and ServSafe Manager.

Responsibilities

• Supervise food preparation, sanitation and safety in the kitchen.
• Assist with interviewing, training, scheduling, counseling and motivating kitchen staff.
• Drive menu development and maintain updated costing.
• Analyze recipes and plate presentation.
• Order food and requisition supplies; control food inventory and costs.
• Maintain equipment and coordinate service repairs.

Skills

Staff management

Food preparation

Menu costing

Food safety

Training & scheduling

Education

Associate’s degree - Culinary Arts

High school diploma or GED

RAMP Certification

ServSafe Allergen Certification

ServSafe Manager Certification

Tools

POS systems

Payroll systems

Microsoft Excel

Microsoft Word

Job description

Hershey Social Restaurant + Bar in downtown Hershey, PA, is hiring a Full-Time Kitchen Supervisor to lead the kitchen team, manage food preparation, and uphold safety and quality standards.

You will drive menu development, cost control, and staff training, while ensuring efficient operations in a high-volume setting. Basic certifications like ServSafe are valued.

Enjoy perks including free Hersheypark admission, employee discounts, and comprehensive benefits starting from the first month.