Executive Sous Chef — Lead Culinary Innovation & Team
Hersheypark
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Job summary
Hershey Entertainment & Resorts Company is seeking an Executive Sous Chef to lead restaurant culinary operations at Hersheypark and related properties. You will supervise Sous Chefs, develop menus, manage costs, and ensure safety standards in collaboration with culinary, stewarding, purchasing and front-of-house teams.
Ideal candidates have 10+ years of culinary experience, 3+ years in supervision, ServSafe Manager and Allergen certifications, a valid driver's license, and a high school diploma
Job description
Hershey Entertainment & Resorts Company is seeking an Executive Sous Chef to lead restaurant culinary operations at Hersheypark and related properties. You will supervise Sous Chefs, develop menus, manage costs, and ensure safety standards in collaboration with culinary, stewarding, purchasing and front-of-house teams.
Ideal candidates have 10+ years of culinary experience, 3+ years in supervision, ServSafe Manager and Allergen certifications, a valid driver's license, and a high school diploma
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