Senior Sous Chef - Lead Kitchen, Mentorship & Menus

2 Silos Brewing Co.; Manassas (VA); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

401(k) with employer matching

Health, Dental, and Vision Insurance

Paid time off

Employee discounts

Tuition Reimbursement

Collaborative work environment

Job summary

2 Silos Brewing Co. in Manassas, VA is seeking a talented Sous Chef to join Villagio Hospitality Group’s growing team. The role supports the Executive Chef in running a high-energy kitchen and delivering exceptional dining experiences.

Salary ranges from $65,000 to $72,000 annually, with benefits and opportunities for growth. The Sous Chef will oversee daily operations, mentor staff, ensure menu accuracy, manage inventory, and collaborate on events and seasonal updates.

Qualifications

• Strong leadership abilities to inspire and guide kitchen staff.
• Exceptional culinary skills with attention to detail and consistency.
• Knowledge of kitchen operations, including food costing and inventory management.
• Ability to thrive in a fast-paced environment and handle pressure with professionalism.

Responsibilities

• Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards.
• Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment.
• Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating.
• Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste.
• Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen.
• Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings.

Skills

Leadership

Culinary expertise

Food quality & presentation

Food costing & inventory

Pressure handling

Education

Culinary degree or equivalent

ServSafe certification (preferred)

Job description

2 Silos Brewing Co. in Manassas, VA is seeking a talented Sous Chef to join Villagio Hospitality Group’s growing team. The role supports the Executive Chef in running a high-energy kitchen and delivering exceptional dining experiences.

Salary ranges from $65,000 to $72,000 annually, with benefits and opportunities for growth. The Sous Chef will oversee daily operations, mentor staff, ensure menu accuracy, manage inventory, and collaborate on events and seasonal updates.