Sous Chef

2 Silos Brewing Co.; Manassas (VA); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

401(k) with employer matching

Health, Dental, and Vision Insurance

Paid time off

Employee discounts

Tuition Reimbursement

Collaborative work environment

Job summary

2 Silos Brewing Co. in Manassas, VA is seeking a talented Sous Chef to join Villagio Hospitality Group’s growing team. The role supports the Executive Chef in running a high-energy kitchen and delivering exceptional dining experiences.

Salary ranges from $65,000 to $72,000 annually, with benefits and opportunities for growth. The Sous Chef will oversee daily operations, mentor staff, ensure menu accuracy, manage inventory, and collaborate on events and seasonal updates.

Qualifications

• Strong leadership abilities to inspire and guide kitchen staff.
• Exceptional culinary skills with attention to detail and consistency.
• Knowledge of kitchen operations, including food costing and inventory management.
• Ability to thrive in a fast-paced environment and handle pressure with professionalism.

Responsibilities

• Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards.
• Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment.
• Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating.
• Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste.
• Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen.
• Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings.

Skills

Leadership

Culinary expertise

Food quality & presentation

Food costing & inventory

Pressure handling

Education

Culinary degree or equivalent

ServSafe certification (preferred)

Job description

Sous Chef

Full Time Manassas, VA, US

3 days ago Requisition ID: 1093

Salary Range: $65,000.00 To $72,000.00 Annually

Job Summary

Villagio Hospitality Group is growing! We are seeking a talented and passionate Sous Chef to join our award-winning team at 2 Silos Brewing Co. If you're a culinary professional who thrives in a fast-paced, high-energy kitchen and is dedicated to delivering exceptional dining experiences, we want you on our team!

As a Sous Chef, your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and culinary expertise contribute to the establishment's reputation for excellence and refinement, enhancing the dining experience for discerning guests.

PRIMARY RESPONSIBILITIES:

• Assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and presentation align with our high standards.
• Supervise and mentor kitchen staff, providing training and guidance to foster growth and maintain a positive team environment.
• Ensure proper execution of all menu items, maintaining consistency in flavor, portioning, and plating.
• Monitor inventory levels, assist in placing orders, and ensure proper storage and rotation of ingredients to minimize waste.
• Maintain cleanliness, organization, and compliance with health and safety standards throughout the kitchen.
• Collaborate with the Executive Sous Chef and Sales Director to execute special events, ensuring smooth operations and high-quality offerings.
• Address challenges in the kitchen promptly, maintaining calm and professionalism during service.
• Work closely with FOH leadership to ensure seamless service and guest satisfaction.
• Contribute to menu development and seasonal updates, bringing fresh ideas that align with 2 Silos Brewing Co. brand.

REQUIREMENTS:

• Strong leadership abilities to inspire and guide kitchen staff.
• Exceptional culinary skills with attention to detail and consistency.
• Knowledge of kitchen operations, including food costing and inventory management.
• Ability to thrive in a fast-paced environment and handle pressure with professionalism.

EDUCATION/TRAINING/EXPERIENCE:

• Culinary degree or equivalent experience preferred
• 2-4 years as a Sous Chef or equivalent role in a high-volume kitchen
• Preferred certification include ServSafe and state/local licensing requirements
• Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

PHYSICAL DEMANDS:

• Ability to work weekends and holidays and a varied schedule
• Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment.
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
• Ability to perform all functions at the restaurant level, including delivery when needed

BENEFITS WE OFFER:

• Competitive pay based on experience
• 401(k) with employer matching
• Health, Dental, and Vision Insurance
• Paid time offand employee discounts
• Tuition Reimbursement
• A collaborative and supportive work environment with room for professional growth.

Villagio Hospitality Group is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities